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Raisin vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the differences between raisins and chinese broccoli?

  • Raisins are higher in copper, iron, potassium, phosphorus, and vitamin B6; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate.
  • Chinese broccoli's daily need coverage for vitamin K is 68% more.
  • Chinese broccoli contains 5 times less copper than raisins. Raisins contain 0.318mg of copper, while chinese broccoli contains 0.061mg.
  • Chinese broccoli has a lower glycemic index (32) than raisins (64).

We used Raisins, seedless and Broccoli, chinese, cooked types in this article.

Infographic

Raisin vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +187%
Contains more IronIron +235.7%
Contains more CopperCopper +421.3%
Contains more PhosphorusPhosphorus +146.3%
Contains more ManganeseManganese +13.3%
Contains more CalciumCalcium +100%
Contains more ZincZinc +77.3%
Contains less SodiumSodium -36.4%
Contains more SeleniumSelenium +116.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +11.6%
Contains more Vitamin B3Vitamin B3 +75.3%
Contains more Vitamin B6Vitamin B6 +148.6%
Contains more Vitamin CVitamin C +1126.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B2Vitamin B2 +16.8%
Contains more Vitamin B5Vitamin B5 +67.4%
Contains more Vitamin KVitamin K +2322.9%
Contains more FolateFolate +1880%
Contains more CholineCholine +127.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Chinese broccoli DV% diff.
Vitamin K 3.5µg 84.8µg 68%
Fructose 29.68g 37%
Copper 0.318mg 0.061mg 29%
Vitamin C 2.3mg 28.2mg 29%
Carbs 79.18g 3.81g 25%
Folate 5µg 99µg 24%
Iron 1.88mg 0.56mg 17%
Calories 299kcal 22kcal 14%
Potassium 749mg 261mg 14%
Vitamin A 0µg 82µg 9%
Phosphorus 101mg 41mg 9%
Vitamin B6 0.174mg 0.07mg 8%
Fiber 3.7g 2.5g 5%
Calcium 50mg 100mg 5%
Protein 3.07g 1.14g 4%
Choline 11.1mg 25.3mg 3%
Magnesium 32mg 18mg 3%
Zinc 0.22mg 0.39mg 2%
Vitamin B3 0.766mg 0.437mg 2%
Vitamin E 0.12mg 0.48mg 2%
Manganese 0.299mg 0.264mg 2%
Polyunsaturated fat 0.037g 0.33g 2%
Vitamin B2 0.125mg 0.146mg 2%
Vitamin B1 0.106mg 0.095mg 1%
Vitamin B5 0.095mg 0.159mg 1%
Starch 2.7g 1%
Selenium 0.6µg 1.3µg 1%
Fats 0.46g 0.72g 0%
Net carbs 75.48g 1.31g N/A
Sugar 59.19g 0.84g N/A
Sodium 11mg 7mg 0%
Saturated fat 0.058g 0.11g 0%
Monounsaturated fat 0.051g 0.05g 0%
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
3
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +169.3%
Contains more CarbsCarbs +1978.2%
Contains more OtherOther +135.4%
Contains more FatsFats +56.5%
Contains more WaterWater +506.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -47.3%
Contains more Poly. FatPolyunsaturated fat +791.9%
~equal in Monounsaturated fat ~0.05g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.