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Raisin vs. Cutlet — In-Depth Nutrition Comparison

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The main differences between raisins and cutlet

  • Raisins are richer in potassium, magnesium, and phosphorus, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, and zinc.
  • Daily need coverage for vitamin B3 for cutlet is 160% higher.
  • Raisins contain 11 times more magnesium than cutlet. Raisins contain 32mg of magnesium, while cutlet contains 3mg.
  • Raisins contain less sodium.
  • Cutlet has a lower glycemic index than raisins.

Food types used in this article are Raisins, seedless and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Raisin vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +127.3%
Contains more PotassiumPotassium +613.3%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +80.4%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +354.5%
~equal in Iron ~1.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +112%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +14975%
Contains more Vitamin B2Vitamin B2 +964%
Contains more Vitamin B3Vitamin B3 +3332.1%
Contains more Vitamin B6Vitamin B6 +187.4%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Cutlet DV% diff.
Vitamin B3 0.766mg 26.29mg 160%
Vitamin E 0.12mg 18.09mg 120%
Vitamin B2 0.125mg 1.33mg 93%
Protein 3.07g 23.29g 40%
Fructose 29.68g 37%
Copper 0.318mg 35%
Vitamin B6 0.174mg 0.5mg 25%
Carbs 79.18g 7.3g 24%
Potassium 749mg 105mg 19%
Sodium 11mg 371mg 16%
Manganese 0.299mg 13%
Calories 299kcal 117kcal 9%
Zinc 0.22mg 1mg 7%
Magnesium 32mg 3mg 7%
Phosphorus 101mg 56mg 6%
Polyunsaturated fat 0.037g 0.8g 5%
Vitamin B1 0.106mg 0.05mg 5%
Fiber 3.7g 4.5g 3%
Vitamin C 2.3mg 0mg 3%
Calcium 50mg 22mg 3%
Vitamin K 3.5µg 3%
Fats 0.46g 1.5g 2%
Choline 11.1mg 2%
Vitamin B5 0.095mg 2%
Iron 1.88mg 1.7mg 2%
Starch 2.7g 1%
Selenium 0.6µg 1%
Folate 5µg 2µg 1%
Saturated fat 0.058g 0.3g 1%
Net carbs 75.48g 2.8g N/A
Sugar 59.19g 0.2g N/A
Monounsaturated fat 0.051g 0.2g 0%
Tryptophan 0.05mg 0%
Threonine 0.077mg 0%
Isoleucine 0.057mg 0%
Leucine 0.096mg 0%
Lysine 0.084mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.065mg 0%
Valine 0.083mg 0%
Histidine 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more CarbsCarbs +984.7%
Contains more OtherOther +52.5%
Contains more ProteinProtein +658.6%
Contains more FatsFats +226.1%
Contains more WaterWater +332.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -80.7%
Contains more Mono. FatMonounsaturated fat +292.2%
Contains more Poly. FatPolyunsaturated fat +2062.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.