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Raisin vs. Dill — In-Depth Nutrition Comparison

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Summary of differences between raisins and dill

  • Raisins have more copper and fiber; however, dill is higher in vitamin A, vitamin C, iron, manganese, folate, calcium, vitamin B2, and zinc.
  • Dill covers your daily need for vitamin A, 154% more than raisins.
  • Raisins have 2 times more copper than dill. While raisins have 0.318mg of copper, dill has only 0.146mg.
  • The glycemic index of raisins is higher.

These are the specific foods used in this comparison Raisins, seedless and Dill weed, fresh.

Infographic

Raisin vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +117.8%
Contains more PhosphorusPhosphorus +53%
Contains less SodiumSodium -82%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +71.9%
Contains more CalciumCalcium +316%
Contains more IronIron +250.5%
Contains more ZincZinc +313.6%
Contains more ManganeseManganese +322.7%
~equal in Potassium ~738mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +82.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3595.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +136.8%
Contains more Vitamin B3Vitamin B3 +105%
Contains more Vitamin B5Vitamin B5 +317.9%
Contains more FolateFolate +2900%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.185mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Dill DV% diff.
Vitamin C 2.3mg 85mg 92%
Iron 1.88mg 6.59mg 59%
Vitamin A 0µg 386µg 43%
Manganese 0.299mg 1.264mg 42%
Fructose 29.68g 37%
Folate 5µg 150µg 36%
Carbs 79.18g 7.02g 24%
Copper 0.318mg 0.146mg 19%
Calcium 50mg 208mg 16%
Vitamin B2 0.125mg 0.296mg 13%
Calories 299kcal 43kcal 13%
Fiber 3.7g 2.1g 6%
Zinc 0.22mg 0.91mg 6%
Vitamin B5 0.095mg 0.397mg 6%
Vitamin B3 0.766mg 1.57mg 5%
Magnesium 32mg 55mg 5%
Phosphorus 101mg 66mg 5%
Vitamin B1 0.106mg 0.058mg 4%
Vitamin K 3.5µg 3%
Monounsaturated fat 0.051g 0.802g 2%
Sodium 11mg 61mg 2%
Choline 11.1mg 2%
Vitamin B6 0.174mg 0.185mg 1%
Fats 0.46g 1.12g 1%
Vitamin E 0.12mg 1%
Selenium 0.6µg 1%
Starch 2.7g 1%
Protein 3.07g 3.46g 1%
Net carbs 75.48g 4.92g N/A
Potassium 749mg 738mg 0%
Sugar 59.19g N/A
Saturated fat 0.058g 0.06g 0%
Polyunsaturated fat 0.037g 0.095g 0%
Tryptophan 0.05mg 0.014mg 0%
Threonine 0.077mg 0.068mg 0%
Isoleucine 0.057mg 0.195mg 0%
Leucine 0.096mg 0.159mg 0%
Lysine 0.084mg 0.246mg 0%
Methionine 0.021mg 0.011mg 0%
Phenylalanine 0.065mg 0.065mg 0%
Valine 0.083mg 0.154mg 0%
Histidine 0.072mg 0.071mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
1
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +1027.9%
Contains more ProteinProtein +12.7%
Contains more FatsFats +143.5%
Contains more WaterWater +457%
Contains more OtherOther +31.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +1472.5%
Contains more Poly. FatPolyunsaturated fat +156.8%
~equal in Saturated fat ~0.06g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.