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Raisin vs. Pot roast — In-Depth Nutrition Comparison

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Differences between raisins and pot roast

  • Raisins have more copper, potassium, and fiber, while pot roast has more vitamin B12, zinc, selenium, vitamin B3, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • The amount of saturated fat in raisins is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of raisins is 64.

The food types used in this comparison are Raisins, seedless and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Raisin vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +212.5%
Contains more PotassiumPotassium +224.2%
Contains more CopperCopper +221.2%
Contains less SodiumSodium -76.6%
Contains more ManganeseManganese +2890%
Contains more IronIron +28.7%
Contains more ZincZinc +2927.3%
Contains more PhosphorusPhosphorus +72.3%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Raisin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +79.7%
Contains more Vitamin KVitamin K +94.4%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +36.8%
Contains more Vitamin B3Vitamin B3 +435.9%
Contains more Vitamin B5Vitamin B5 +501.1%
Contains more Vitamin B6Vitamin B6 +62.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +892.8%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Raisin Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.22mg 6.66mg 59%
Protein 3.07g 28.94g 52%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Fructose 29.68g 37%
Saturated fat 0.058g 7.548g 34%
Fats 0.46g 19.17g 29%
Carbs 79.18g 0g 26%
Copper 0.318mg 0.099mg 24%
Vitamin B3 0.766mg 4.105mg 21%
Monounsaturated fat 0.051g 8.175g 20%
Choline 11.1mg 110.2mg 18%
Fiber 3.7g 0g 15%
Potassium 749mg 231mg 15%
Manganese 0.299mg 0.01mg 13%
Vitamin B5 0.095mg 0.571mg 10%
Phosphorus 101mg 174mg 10%
Vitamin B6 0.174mg 0.283mg 8%
Iron 1.88mg 2.42mg 7%
Vitamin B2 0.125mg 0.171mg 4%
Vitamin B1 0.106mg 0.059mg 4%
Polyunsaturated fat 0.037g 0.708g 4%
Vitamin E 0.12mg 0.51mg 3%
Calcium 50mg 16mg 3%
Magnesium 32mg 19mg 3%
Vitamin C 2.3mg 0mg 3%
Sodium 11mg 47mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Vitamin K 3.5µg 1.8µg 1%
Folate 5µg 9µg 1%
Starch 2.7g 1%
Calories 299kcal 297kcal 0%
Net carbs 75.48g 0g N/A
Sugar 59.19g 0g N/A
Tryptophan 0.05mg 0.19mg 0%
Threonine 0.077mg 1.156mg 0%
Isoleucine 0.057mg 1.317mg 0%
Leucine 0.096mg 2.302mg 0%
Lysine 0.084mg 2.446mg 0%
Methionine 0.021mg 0.754mg 0%
Phenylalanine 0.065mg 1.143mg 0%
Valine 0.083mg 1.436mg 0%
Histidine 0.072mg 0.924mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-18700%
Contains more ProteinProtein +842.7%
Contains more FatsFats +4067.4%
Contains more WaterWater +236.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Raisin
1
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +15929.4%
Contains more Poly. FatPolyunsaturated fat +1813.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.