Raisin vs. Pot roast — In-Depth Nutrition Comparison
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Differences between raisins and pot roast
- Raisins have more copper, potassium, and fiber, while pot roast has more vitamin B12, zinc, selenium, vitamin B3, and choline.
- Pot roast's daily need coverage for vitamin B12 is 89% higher.
- The amount of saturated fat in raisins is lower.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of raisins is 64.
The food types used in this comparison are Raisins, seedless and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more CalciumCalcium | +212.5% |
| Contains more PotassiumPotassium | +224.2% |
| Contains more CopperCopper | +221.2% |
| Contains less SodiumSodium | -76.6% |
| Contains more ManganeseManganese | +2890% |
| Contains more IronIron | +28.7% |
| Contains more ZincZinc | +2927.3% |
| Contains more PhosphorusPhosphorus | +72.3% |
| Contains more SeleniumSelenium | +4400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +79.7% |
| Contains more Vitamin KVitamin K | +94.4% |
| Contains more Vitamin EVitamin E | +325% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +36.8% |
| Contains more Vitamin B3Vitamin B3 | +435.9% |
| Contains more Vitamin B5Vitamin B5 | +501.1% |
| Contains more Vitamin B6Vitamin B6 | +62.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +892.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-18700% |
| Contains more ProteinProtein | +842.7% |
| Contains more FatsFats | +4067.4% |
| Contains more WaterWater | +236.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +15929.4% |
| Contains more Poly. FatPolyunsaturated fat | +1813.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 2.13µg | 89% |
| Zinc | 0.22mg | 6.66mg | 59% |
| Protein | 3.07g | 28.94g | 52% |
| Selenium | 0.6µg | 27µg | 48% |
| Cholesterol | 0mg | 116mg | 39% |
| Fructose | 29.68g | 37% | |
| Saturated fat | 0.058g | 7.548g | 34% |
| Fats | 0.46g | 19.17g | 29% |
| Carbs | 79.18g | 0g | 26% |
| Copper | 0.318mg | 0.099mg | 24% |
| Vitamin B3 | 0.766mg | 4.105mg | 21% |
| Monounsaturated fat | 0.051g | 8.175g | 20% |
| Choline | 11.1mg | 110.2mg | 18% |
| Fiber | 3.7g | 0g | 15% |
| Potassium | 749mg | 231mg | 15% |
| Manganese | 0.299mg | 0.01mg | 13% |
| Vitamin B5 | 0.095mg | 0.571mg | 10% |
| Phosphorus | 101mg | 174mg | 10% |
| Vitamin B6 | 0.174mg | 0.283mg | 8% |
| Iron | 1.88mg | 2.42mg | 7% |
| Vitamin B2 | 0.125mg | 0.171mg | 4% |
| Vitamin B1 | 0.106mg | 0.059mg | 4% |
| Polyunsaturated fat | 0.037g | 0.708g | 4% |
| Vitamin E | 0.12mg | 0.51mg | 3% |
| Calcium | 50mg | 16mg | 3% |
| Magnesium | 32mg | 19mg | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Sodium | 11mg | 47mg | 2% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin D | 0IU | 8IU | 1% |
| Vitamin K | 3.5µg | 1.8µg | 1% |
| Folate | 5µg | 9µg | 1% |
| Starch | 2.7g | 1% | |
| Calories | 299kcal | 297kcal | 0% |
| Net carbs | 75.48g | 0g | N/A |
| Sugar | 59.19g | 0g | N/A |
| Tryptophan | 0.05mg | 0.19mg | 0% |
| Threonine | 0.077mg | 1.156mg | 0% |
| Isoleucine | 0.057mg | 1.317mg | 0% |
| Leucine | 0.096mg | 2.302mg | 0% |
| Lysine | 0.084mg | 2.446mg | 0% |
| Methionine | 0.021mg | 0.754mg | 0% |
| Phenylalanine | 0.065mg | 1.143mg | 0% |
| Valine | 0.083mg | 1.436mg | 0% |
| Histidine | 0.072mg | 0.924mg | 0% |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
45%
Minerals Daily Need Coverage Score
37%
57%
Comparison summary
Which food is lower in Cholesterol?
Raisin is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Raisin contains less Sodium (difference - 36mg)
Which food is lower in Saturated fat?
Raisin is lower in Saturated fat (difference - 7.49g)
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 59.19g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 64)
Which food is cheaper?
Pot roast is cheaper (difference - $1)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.