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Rambutan vs. Scallion — In-Depth Nutrition Comparison

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Important differences between rambutan and scallion

  • Rambutan has more manganese and vitamin B3; however, scallion is richer in vitamin A, vitamin C, iron, folate, potassium, and fiber.
  • Scallion's daily need coverage for vitamin A is 20% more.
  • Rambutan contains 3 times more vitamin B3 than scallion. Rambutan contains 1.352mg of vitamin B3, while scallion contains 0.525mg.
  • Rambutan has a higher glycemic index. The glycemic index of rambutan is 59, while the glycemic index of scallion is 32.

The food varieties used in the comparison are Rambutan, canned, syrup pack and Onions, spring or scallions (includes tops and bulb), raw.

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Rambutan vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains less SodiumSodium -31.3%
Contains more ManganeseManganese +114.4%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +557.1%
Contains more IronIron +322.9%
Contains more CopperCopper +25.8%
Contains more ZincZinc +387.5%
Contains more PhosphorusPhosphorus +311.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B3Vitamin B3 +157.5%
Contains more Vitamin CVitamin C +283.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +323.1%
Contains more Vitamin B2Vitamin B2 +263.6%
Contains more Vitamin B5Vitamin B5 +316.7%
Contains more Vitamin B6Vitamin B6 +205%
Contains more FolateFolate +700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rambutan Scallion DV% diff.
Vitamin K 207µg 173%
Vitamin C 4.9mg 18.8mg 15%
Folate 8µg 64µg 14%
Iron 0.35mg 1.48mg 14%
Manganese 0.343mg 0.16mg 8%
Potassium 42mg 276mg 7%
Fiber 0.9g 2.6g 7%
Vitamin A 0µg 50µg 6%
Carbs 20.87g 7.34g 5%
Calcium 22mg 72mg 5%
Vitamin B3 1.352mg 0.525mg 5%
Vitamin B1 0.013mg 0.055mg 4%
Vitamin B2 0.022mg 0.08mg 4%
Phosphorus 9mg 37mg 4%
Vitamin E 0.55mg 4%
Vitamin B6 0.02mg 0.061mg 3%
Calories 82kcal 32kcal 3%
Zinc 0.08mg 0.39mg 3%
Magnesium 7mg 20mg 3%
Protein 0.65g 1.83g 2%
Copper 0.066mg 0.083mg 2%
Selenium 0.6µg 1%
Vitamin B5 0.018mg 0.075mg 1%
Choline 5.7mg 1%
Fats 0.21g 0.19g 0%
Net carbs 19.97g 4.74g N/A
Sugar 2.33g N/A
Sodium 11mg 16mg 0%
Saturated fat 0.032g 0%
Monounsaturated fat 0.027g 0%
Polyunsaturated fat 0.074g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more CarbsCarbs +184.3%
Contains more ProteinProtein +181.5%
Contains more WaterWater +15.1%
Contains more OtherOther +252.2%
~equal in Fats ~0.19g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.