Rambutan vs. Radish — In-Depth Nutrition Comparison
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Significant differences between rambutan and radish
- Rambutan has more manganese and vitamin B3; however, radish is richer in vitamin C and potassium.
- Rambutan covers your daily manganese needs 12% more than radish.
- Radish has 5 times less vitamin B3 than rambutan. Rambutan has 1.352mg of vitamin B3, while radish has 0.254mg.
- Rambutan has a higher glycemic index. The glycemic index of rambutan is 59, while the glycemic index of radish is 32.
Specific food types used in this comparison are Rambutan, canned, syrup pack and Radishes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +32% |
| Contains less SodiumSodium | -71.8% |
| Contains more ManganeseManganese | +397.1% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +13.6% |
| Contains more PotassiumPotassium | +454.8% |
| Contains more ZincZinc | +250% |
| Contains more PhosphorusPhosphorus | +122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +432.3% |
| Contains more Vitamin CVitamin C | +202% |
| Contains more Vitamin B2Vitamin B2 | +77.3% |
| Contains more Vitamin B5Vitamin B5 | +816.7% |
| Contains more Vitamin B6Vitamin B6 | +255% |
| Contains more FolateFolate | +212.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +110% |
| Contains more CarbsCarbs | +513.8% |
| Contains more WaterWater | +22.1% |
| Contains more OtherOther | +139.1% |
~equal in
Protein
~0.68g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.343mg | 0.069mg | 12% |
| Vitamin C | 4.9mg | 14.8mg | 11% |
| Vitamin B3 | 1.352mg | 0.254mg | 7% |
| Carbs | 20.87g | 3.4g | 6% |
| Potassium | 42mg | 233mg | 6% |
| Folate | 8µg | 25µg | 4% |
| Vitamin B6 | 0.02mg | 0.071mg | 4% |
| Calories | 82kcal | 16kcal | 3% |
| Vitamin B5 | 0.018mg | 0.165mg | 3% |
| Fiber | 0.9g | 1.6g | 3% |
| Copper | 0.066mg | 0.05mg | 2% |
| Zinc | 0.08mg | 0.28mg | 2% |
| Phosphorus | 9mg | 20mg | 2% |
| Choline | 6.5mg | 1% | |
| Vitamin K | 1.3µg | 1% | |
| Selenium | 0.6µg | 1% | |
| Vitamin B2 | 0.022mg | 0.039mg | 1% |
| Sodium | 11mg | 39mg | 1% |
| Magnesium | 7mg | 10mg | 1% |
| Fructose | 0.71g | 1% | |
| Protein | 0.65g | 0.68g | 0% |
| Fats | 0.21g | 0.1g | 0% |
| Net carbs | 19.97g | 1.8g | N/A |
| Calcium | 22mg | 25mg | 0% |
| Iron | 0.35mg | 0.34mg | 0% |
| Sugar | 1.86g | N/A | |
| Vitamin B1 | 0.013mg | 0.012mg | 0% |
| Saturated fat | 0.032g | 0% | |
| Monounsaturated fat | 0.017g | 0% | |
| Polyunsaturated fat | 0.048g | 0% | |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.023mg | 0% | |
| Isoleucine | 0.02mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.033mg | 0% | |
| Methionine | 0.01mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.035mg | 0% | |
| Histidine | 0.013mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
9%
Minerals Daily Need Coverage Score
10%
10%
Comparison summary
Which food is lower in Sugar?
Rambutan is lower in Sugar (difference - 1.86g)
Which food contains less Sodium?
Rambutan contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Rambutan is lower in Saturated fat (difference - 0.032g)
Which food is lower in glycemic index?
Radish is lower in glycemic index (difference - 27)
Which food is cheaper?
Radish is cheaper (difference - $3.7)
Which food is richer in minerals?
Radish is relatively richer in minerals
Which food is richer in vitamins?
Radish is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)