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Rambutan vs. Flour — In-Depth Nutrition Comparison

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Important differences between rambutan and flour

  • Flour has more vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, copper, vitamin B5, and fiber than rambutan.
  • Flour's daily need coverage for vitamin B1 is 64% more.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of rambutan is 59.

The food varieties used in the comparison are Rambutan, canned, syrup pack and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Rambutan vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +46.7%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +154.8%
Contains more IronIron +1225.7%
Contains more CopperCopper +118.2%
Contains more ZincZinc +775%
Contains more PhosphorusPhosphorus +1100%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Flour
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +5938.5%
Contains more Vitamin B2Vitamin B2 +2145.5%
Contains more Vitamin B3Vitamin B3 +336.7%
Contains more Vitamin B5Vitamin B5 +2333.3%
Contains more Vitamin B6Vitamin B6 +120%
Contains more FolateFolate +2187.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rambutan Flour DV% diff.
Vitamin B1 0.013mg 0.785mg 64%
Selenium 33.9µg 62%
Iron 0.35mg 4.64mg 54%
Folate 8µg 183µg 44%
Vitamin B2 0.022mg 0.494mg 36%
Vitamin B3 1.352mg 5.904mg 28%
Protein 0.65g 10.33g 19%
Carbs 20.87g 76.31g 18%
Manganese 0.343mg 0.682mg 15%
Phosphorus 9mg 108mg 14%
Calories 82kcal 364kcal 14%
Copper 0.066mg 0.144mg 9%
Vitamin B5 0.018mg 0.438mg 8%
Fiber 0.9g 2.7g 7%
Zinc 0.08mg 0.7mg 6%
Vitamin C 4.9mg 0mg 5%
Magnesium 7mg 22mg 4%
Polyunsaturated fat 0.413g 3%
Choline 10.4mg 2%
Potassium 42mg 107mg 2%
Vitamin B6 0.02mg 0.044mg 2%
Saturated fat 0.155g 1%
Fats 0.21g 0.98g 1%
Calcium 22mg 15mg 1%
Net carbs 19.97g 73.61g N/A
Sugar 0.27g N/A
Sodium 11mg 2mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Monounsaturated fat 0.087g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +554.7%
Contains more ProteinProtein +1489.2%
Contains more FatsFats +366.7%
Contains more CarbsCarbs +265.6%
Contains more OtherOther +100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.