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Raspberry vs. Dough — In-Depth Nutrition Comparison

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Differences between raspberries and dough

  • Raspberries have more vitamin C and fiber, while dough has more vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, and phosphorus.
  • Dough's daily need coverage for vitamin B1 is 57% higher.
  • The amount of sodium in raspberries is lower.
  • Raspberries have a lower glycemic index. The glycemic index of raspberries is 26, while the glycemic index of dough is 70.

The food types used in this comparison are Raspberries, raw and Bread, french or vienna (includes sourdough).

Infographic

Raspberry vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +29.1%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +16.1%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +108%
Contains more IronIron +466.7%
Contains more CopperCopper +68.9%
Contains more ZincZinc +147.6%
Contains more PhosphorusPhosphorus +262.1%
Contains more SeleniumSelenium +14200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +314.3%
Contains more Vitamin KVitamin K +1014.3%
Contains more CholineCholine +53.8%
Contains more Vitamin B1Vitamin B1 +2118.8%
Contains more Vitamin B2Vitamin B2 +1023.7%
Contains more Vitamin B3Vitamin B3 +705.5%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more Vitamin B6Vitamin B6 +94.5%
Contains more FolateFolate +485.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raspberry Dough DV% diff.
Vitamin B1 0.032mg 0.71mg 57%
Selenium 0.2µg 28.6µg 52%
Iron 0.69mg 3.91mg 40%
Vitamin B2 0.038mg 0.427mg 30%
Vitamin C 26.2mg 0mg 29%
Vitamin B3 0.598mg 4.817mg 26%
Folate 21µg 123µg 26%
Sodium 1mg 602mg 26%
Protein 1.2g 10.75g 19%
Starch 0g 44.23g 18%
Fiber 6.5g 2.2g 17%
Carbs 11.94g 51.88g 13%
Phosphorus 29mg 105mg 11%
Calories 52kcal 272kcal 11%
Copper 0.09mg 0.152mg 7%
Vitamin K 7.8µg 0.7µg 6%
Zinc 0.42mg 1.04mg 6%
Vitamin B6 0.055mg 0.107mg 4%
Vitamin E 0.87mg 0.21mg 4%
Manganese 0.67mg 0.577mg 4%
Calcium 25mg 52mg 3%
Vitamin B5 0.329mg 0.455mg 3%
Fats 0.65g 2.42g 3%
Polyunsaturated fat 0.375g 0.855g 3%
Fructose 2.35g 0.51g 2%
Magnesium 22mg 32mg 2%
Saturated fat 0.019g 0.529g 2%
Potassium 151mg 117mg 1%
Choline 12.3mg 8mg 1%
Monounsaturated fat 0.064g 0.362g 1%
Net carbs 5.44g 49.68g N/A
Sugar 4.42g 4.62g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +159.8%
Contains more ProteinProtein +795.8%
Contains more FatsFats +272.3%
Contains more CarbsCarbs +334.5%
Contains more OtherOther +323.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +465.6%
Contains more Poly. FatPolyunsaturated fat +128%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 42% 53%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.86 g
Fructose: 2.35 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +365%
Contains more FructoseFructose +360.8%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.