Raspberry vs. Naranjilla — In-Depth Nutrition Comparison
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Important differences between raspberries and naranjilla
- Raspberries have more manganese, vitamin C, fiber, and copper; however, naranjilla is richer in vitamin A, vitamin K, and vitamin B3.
- Raspberries' daily need coverage for manganese is 26% more.
- Raspberries contain 8 times more vitamin C than naranjilla. Raspberries contain 26.2mg of vitamin C, while naranjilla contains 3.2mg.
The food varieties used in the comparison are Raspberries, raw and Naranjilla (lulo) pulp, frozen, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +212.5% |
Contains more IronIron | +97.1% |
Contains more CopperCopper | +221.4% |
Contains more ZincZinc | +320% |
Contains more PhosphorusPhosphorus | +141.7% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +900% |
Contains more PotassiumPotassium | +32.5% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +718.8% |
Contains more Vitamin EVitamin E | +16% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B5Vitamin B5 | +49.5% |
Contains more FolateFolate | +600% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +1300% |
Contains more Vitamin B1Vitamin B1 | +40.6% |
Contains more Vitamin B3Vitamin B3 | +142.5% |
Contains more Vitamin B6Vitamin B6 | +94.5% |
Contains more Vitamin KVitamin K | +87.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.67mg | 0.067mg | 26% |
Vitamin C | 26.2mg | 3.2mg | 26% |
Fiber | 6.5g | 1.1g | 22% |
Copper | 0.09mg | 0.028mg | 7% |
Vitamin K | 7.8µg | 14.6µg | 6% |
Folate | 21µg | 3µg | 5% |
Vitamin B3 | 0.598mg | 1.45mg | 5% |
Vitamin B6 | 0.055mg | 0.107mg | 4% |
Iron | 0.69mg | 0.35mg | 4% |
Vitamin A | 2µg | 28µg | 3% |
Polyunsaturated fat | 0.375g | 3% | |
Magnesium | 22mg | 11mg | 3% |
Zinc | 0.42mg | 0.1mg | 3% |
Vitamin B2 | 0.038mg | 0mg | 3% |
Choline | 12.3mg | 2% | |
Vitamin B5 | 0.329mg | 0.22mg | 2% |
Fructose | 2.35g | 1.04g | 2% |
Protein | 1.2g | 0.44g | 2% |
Phosphorus | 29mg | 12mg | 2% |
Calcium | 25mg | 8mg | 2% |
Carbs | 11.94g | 5.9g | 2% |
Vitamin E | 0.87mg | 0.75mg | 1% |
Vitamin B1 | 0.032mg | 0.045mg | 1% |
Potassium | 151mg | 200mg | 1% |
Fats | 0.65g | 0.22g | 1% |
Calories | 52kcal | 25kcal | 1% |
Net carbs | 5.44g | 4.8g | N/A |
Sugar | 4.42g | 3.74g | N/A |
Sodium | 1mg | 4mg | 0% |
Selenium | 0.2µg | 0.4µg | 0% |
Saturated fat | 0.019g | 0% | |
Monounsaturated fat | 0.064g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
Contains more ProteinProtein | +172.7% |
Contains more FatsFats | +195.5% |
Contains more CarbsCarbs | +102.4% |
Contains more OtherOther | +17.9% |
~equal in
Water
~93.05g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.2 g
Glucose:
1.86 g
Fructose:
2.35 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.72 g
Glucose:
0.99 g
Fructose:
1.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +87.9% |
Contains more FructoseFructose | +126% |
Contains more SucroseSucrose | +760% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g