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Raspberry vs. Pasta — In-Depth Nutrition Comparison

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What are the main differences between raspberries and pasta?

  • Raspberries are richer in vitamin C and manganese, yet pasta is richer in vitamin B1, folate, vitamin B2, vitamin B12, and iron.
  • Raspberries' daily need coverage for vitamin C is 29% higher.
  • Raspberries have 6 times more potassium than pasta. Raspberries have 151mg of potassium, while pasta has 24mg.
  • Raspberries have a lower glycemic index than pasta.

We used Raspberries, raw and Pasta, fresh-refrigerated, plain, cooked types in this comparison.

Infographic

Raspberry vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +316.7%
Contains more PotassiumPotassium +529.2%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +199.1%
Contains more SeleniumSelenium +∞%
Contains more IronIron +65.2%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +117.2%
~equal in Copper ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +79.8%
Contains more Vitamin B6Vitamin B6 +61.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +553.1%
Contains more Vitamin B2Vitamin B2 +294.7%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +204.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Raspberry Pasta DV% diff.
Vitamin C 26.2mg 0mg 29%
Fiber 6.5g 26%
Manganese 0.67mg 0.224mg 19%
Vitamin B1 0.032mg 0.209mg 15%
Folate 21µg 64µg 11%
Cholesterol 0mg 33mg 11%
Vitamin B2 0.038mg 0.15mg 9%
Protein 1.2g 5.15g 8%
Vitamin K 7.8µg 7%
Vitamin B12 0µg 0.14µg 6%
Iron 0.69mg 1.14mg 6%
Vitamin E 0.87mg 6%
Phosphorus 29mg 63mg 5%
Calories 52kcal 131kcal 4%
Carbs 11.94g 24.93g 4%
Potassium 151mg 24mg 4%
Fructose 2.35g 3%
Vitamin B5 0.329mg 0.183mg 3%
Vitamin B3 0.598mg 0.992mg 2%
Choline 12.3mg 2%
Vitamin B6 0.055mg 0.034mg 2%
Calcium 25mg 6mg 2%
Saturated fat 0.019g 0.15g 1%
Zinc 0.42mg 0.56mg 1%
Magnesium 22mg 18mg 1%
Fats 0.65g 1.05g 1%
Net carbs 5.44g 24.93g N/A
Sugar 4.42g N/A
Copper 0.09mg 0.093mg 0%
Sodium 1mg 6mg 0%
Vitamin A 2µg 6µg 0%
Selenium 0.2µg 0%
Monounsaturated fat 0.064g 0.124g 0%
Polyunsaturated fat 0.375g 0.429g 0%
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +25.1%
Contains more OtherOther +48.4%
Contains more ProteinProtein +329.2%
Contains more FatsFats +61.5%
Contains more CarbsCarbs +108.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +93.8%
Contains more Poly. FatPolyunsaturated fat +14.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.