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Raspberry vs. Vegetable — In-Depth Nutrition Comparison

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What are the main differences between raspberries and vegetable?

  • Raspberries are richer in vitamin C, manganese, and fiber, yet vegetable is richer in vitamin A, vitamin K, and vitamin B2.
  • Vegetable's daily need coverage for vitamin A is 85% higher.
  • Raspberries have 8 times more vitamin C than vegetable. Raspberries have 26.2mg of vitamin C, while vegetable has 3.2mg.
  • Raspberries have a lower glycemic index than vegetable.

We used Raspberries, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this comparison.

Infographic

Raspberry vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +76.8%
Contains more PotassiumPotassium +11.9%
Contains more IronIron +18.8%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +75.9%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~22mg
~equal in Calcium ~25mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +718.8%
Contains more Vitamin EVitamin E +128.9%
Contains more Vitamin B5Vitamin B5 +117.9%
Contains more Vitamin AVitamin A +10600%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +215.8%
Contains more Vitamin B3Vitamin B3 +42.3%
Contains more Vitamin B6Vitamin B6 +34.5%
Contains more Vitamin KVitamin K +201.3%
Contains more CholineCholine +95.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Raspberry Vegetable DV% diff.
Vitamin C 26.2mg 3.2mg 26%
Vitamin A 2µg 214µg 24%
Vitamin K 7.8µg 23.5µg 13%
Manganese 0.67mg 0.379mg 13%
Fiber 6.5g 4.4g 8%
Vitamin B2 0.038mg 0.12mg 6%
Vitamin B5 0.329mg 0.151mg 4%
Fructose 2.35g 3%
Protein 1.2g 2.86g 3%
Vitamin E 0.87mg 0.38mg 3%
Phosphorus 29mg 51mg 3%
Vitamin B1 0.032mg 0.071mg 3%
Vitamin B3 0.598mg 0.851mg 2%
Polyunsaturated fat 0.375g 0.072g 2%
Choline 12.3mg 24.1mg 2%
Iron 0.69mg 0.82mg 2%
Copper 0.09mg 0.083mg 1%
Zinc 0.42mg 0.49mg 1%
Fats 0.65g 0.15g 1%
Vitamin B6 0.055mg 0.074mg 1%
Folate 21µg 19µg 1%
Calories 52kcal 65kcal 1%
Potassium 151mg 169mg 1%
Sodium 1mg 35mg 1%
Carbs 11.94g 13.09g 0%
Net carbs 5.44g 8.69g N/A
Magnesium 22mg 22mg 0%
Calcium 25mg 25mg 0%
Sugar 4.42g 3.12g N/A
Selenium 0.2µg 0.3µg 0%
Saturated fat 0.019g 0.031g 0%
Monounsaturated fat 0.064g 0.01g 0%
Tryptophan 0.029mg 0%
Threonine 0.115mg 0%
Isoleucine 0.139mg 0%
Leucine 0.19mg 0%
Lysine 0.17mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.12mg 0%
Valine 0.149mg 0%
Histidine 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +333.3%
Contains more ProteinProtein +138.3%
Contains more OtherOther +45.7%
~equal in Carbs ~13.09g
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains less Sat. FatSaturated fat -38.7%
Contains more Mono. FatMonounsaturated fat +540%
Contains more Poly. FatPolyunsaturated fat +420.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.