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Ravioli vs. Basil — In-Depth Nutrition Comparison

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Summary of differences between ravioli and basil

  • Ravioli has less vitamin K, vitamin A, manganese, iron, copper, vitamin C, calcium, folate, and magnesium than basil.
  • Basil covers your daily need for vitamin K, 344% more than ravioli.
  • Ravioli has 77 times more sodium than basil. While ravioli has 306mg of sodium, basil has only 4mg.
  • The glycemic index of basil is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Basil, fresh.

Infographic

Ravioli vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more SeleniumSelenium +1066.7%
Contains more MagnesiumMagnesium +326.7%
Contains more CalciumCalcium +436.4%
Contains more PotassiumPotassium +27.2%
Contains more IronIron +328.4%
Contains more CopperCopper +171.1%
Contains more ZincZinc +125%
Contains more PhosphorusPhosphorus +12%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +552.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Basil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +117.6%
Contains more Vitamin B3Vitamin B3 +17.5%
Contains more Vitamin B5Vitamin B5 +30.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2540%
Contains more Vitamin B6Vitamin B6 +52%
Contains more Vitamin KVitamin K +17934.8%
Contains more FolateFolate +240%
Contains more CholineCholine +20%
~equal in Vitamin E ~0.8mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.076mg

All nutrients comparison - raw data values

Nutrient Ravioli Basil DV% diff.
Vitamin K 2.3µg 414.8µg 344%
Manganese 0.176mg 1.148mg 42%
Iron 0.74mg 3.17mg 30%
Vitamin A 10µg 264µg 28%
Copper 0.142mg 0.385mg 27%
Vitamin C 0mg 18mg 20%
Calcium 33mg 177mg 14%
Sodium 306mg 4mg 13%
Folate 20µg 68µg 12%
Magnesium 15mg 64mg 12%
Selenium 3.5µg 0.3µg 6%
Carbs 13.64g 2.65g 4%
Vitamin B6 0.102mg 0.155mg 4%
Zinc 0.36mg 0.81mg 4%
Calories 77kcal 23kcal 3%
Saturated fat 0.723g 0.041g 3%
Vitamin B1 0.074mg 0.034mg 3%
Potassium 232mg 295mg 2%
Phosphorus 50mg 56mg 1%
Polyunsaturated fat 0.182g 0.389g 1%
Monounsaturated fat 0.418g 0.088g 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Fats 1.45g 0.64g 1%
Vitamin B5 0.272mg 0.209mg 1%
Vitamin B3 1.06mg 0.902mg 1%
Protein 2.48g 3.15g 1%
Fiber 1.3g 1.6g 1%
Net carbs 12.34g 1.05g N/A
Sugar 3.72g 0.3g N/A
Vitamin E 0.85mg 0.8mg 0%
Vitamin B2 0.08mg 0.076mg 0%
Choline 9.5mg 11.4mg 0%
Tryptophan 0.039mg 0%
Threonine 0.104mg 0%
Isoleucine 0.104mg 0%
Leucine 0.191mg 0%
Lysine 0.11mg 0%
Methionine 0.036mg 0%
Phenylalanine 0.13mg 0%
Valine 0.127mg 0%
Histidine 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more FatsFats +126.6%
Contains more CarbsCarbs +414.7%
Contains more ProteinProtein +27%
Contains more WaterWater +13.8%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains more Mono. FatMonounsaturated fat +375%
Contains less Sat. FatSaturated fat -94.3%
Contains more Poly. FatPolyunsaturated fat +113.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.