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Ravioli vs. Buckwheat — In-Depth Nutrition Comparison

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How are ravioli and buckwheat different?

  • Ravioli is higher in vitamin E; however, buckwheat is richer in manganese, magnesium, and fiber.
  • Daily need coverage for sodium for ravioli is 13% higher.
  • Ravioli contains 9 times more vitamin E than buckwheat. While ravioli contains 0.85mg of vitamin E, buckwheat contains only 0.09mg.
  • Buckwheat has less sodium.
  • Ravioli has a lower glycemic index (39) than buckwheat (51).

Ravioli, cheese-filled, canned and Buckwheat groats, roasted, cooked are the varieties used in this article.

Infographic

Ravioli vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +163.6%
Contains more SeleniumSelenium +59.1%
Contains more MagnesiumMagnesium +240%
Contains more ZincZinc +69.4%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +129%
~equal in Iron ~0.8mg
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +105.1%
Contains more Vitamin B3Vitamin B3 +12.8%
Contains more Vitamin B6Vitamin B6 +32.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +21.1%
Contains more FolateFolate +42.9%
Contains more Vitamin B5Vitamin B5 +32%
Contains more CholineCholine +111.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Buckwheat DV% diff.
Sodium 306mg 4mg 13%
Manganese 0.176mg 0.403mg 10%
Magnesium 15mg 51mg 9%
Fiber 1.3g 2.7g 6%
Vitamin E 0.85mg 0.09mg 5%
Potassium 232mg 88mg 4%
Vitamin B2 0.08mg 0.039mg 3%
Phosphorus 50mg 70mg 3%
Vitamin B1 0.074mg 0.04mg 3%
Saturated fat 0.723g 0.134g 3%
Calcium 33mg 7mg 3%
Folate 20µg 14µg 2%
Protein 2.48g 3.38g 2%
Vitamin B6 0.102mg 0.077mg 2%
Zinc 0.36mg 0.61mg 2%
Choline 9.5mg 20.1mg 2%
Carbs 13.64g 19.94g 2%
Vitamin B5 0.272mg 0.359mg 2%
Selenium 3.5µg 2.2µg 2%
Monounsaturated fat 0.418g 0.188g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 92kcal 1%
Vitamin B3 1.06mg 0.94mg 1%
Vitamin A 10µg 0µg 1%
Iron 0.74mg 0.8mg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 0.62g 1%
Net carbs 12.34g 17.24g N/A
Sugar 3.72g 0.9g N/A
Copper 0.142mg 0.146mg 0%
Vitamin K 2.3µg 1.9µg 0%
Polyunsaturated fat 0.182g 0.188g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more FatsFats +133.9%
Contains more OtherOther +253.5%
Contains more ProteinProtein +36.3%
Contains more CarbsCarbs +46.2%
~equal in Water ~75.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +122.3%
Contains less Sat. FatSaturated fat -81.5%
~equal in Polyunsaturated fat ~0.188g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.