Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Parsnip — In-Depth Nutrition Comparison

Compare

What are the differences between ravioli and parsnip?

  • The amount of vitamin C, vitamin K, manganese, fiber, folate, and vitamin B5 in parsnip is higher than in ravioli.
  • Parsnip's daily need coverage for vitamin C is 19% more.
  • Parsnip contains 31 times less sodium than ravioli. Ravioli contains 306mg of sodium, while parsnip contains 10mg.
  • Ravioli has a lower glycemic index (39) than parsnip (97).

We used Ravioli, cheese-filled, canned and Parsnips, raw types in this article.

Infographic

Ravioli vs Parsnip infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +25.4%
Contains more CopperCopper +18.3%
Contains more SeleniumSelenium +94.4%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +61.6%
Contains more ZincZinc +63.9%
Contains more PhosphorusPhosphorus +42%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +218.2%
~equal in Calcium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B6Vitamin B6 +13.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +75.3%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more Vitamin B5Vitamin B5 +120.6%
Contains more Vitamin KVitamin K +878.3%
Contains more FolateFolate +235%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Parsnip DV% diff.
Vitamin C 0mg 17mg 19%
Manganese 0.176mg 0.56mg 17%
Vitamin K 2.3µg 22.5µg 17%
Fiber 1.3g 4.9g 14%
Sodium 306mg 10mg 13%
Folate 20µg 67µg 12%
Vitamin B5 0.272mg 0.6mg 7%
Potassium 232mg 375mg 4%
Vitamin E 0.85mg 1.49mg 4%
Saturated fat 0.723g 0.05g 3%
Protein 2.48g 1.2g 3%
Magnesium 15mg 29mg 3%
Selenium 3.5µg 1.8µg 3%
Phosphorus 50mg 71mg 3%
Vitamin B2 0.08mg 0.05mg 2%
Fats 1.45g 0.3g 2%
Zinc 0.36mg 0.59mg 2%
Choline 9.5mg 2%
Copper 0.142mg 0.12mg 2%
Iron 0.74mg 0.59mg 2%
Vitamin B3 1.06mg 0.7mg 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.112g 1%
Vitamin B6 0.102mg 0.09mg 1%
Polyunsaturated fat 0.182g 0.047g 1%
Vitamin B1 0.074mg 0.09mg 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 17.99g 1%
Calories 77kcal 75kcal 0%
Net carbs 12.34g 13.09g N/A
Calcium 33mg 36mg 0%
Sugar 3.72g 4.8g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +106.7%
Contains more FatsFats +383.3%
Contains more OtherOther +55.1%
Contains more CarbsCarbs +31.9%
~equal in Water ~79.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +273.2%
Contains more Poly. FatPolyunsaturated fat +287.2%
Contains less Sat. FatSaturated fat -93.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.