Ravioli vs. Watermelon — In-Depth Nutrition Comparison
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A recap on differences between ravioli and watermelon
- Ravioli is higher in copper, iron, manganese, selenium, phosphorus, vitamin B3, and vitamin E, yet watermelon is higher in vitamin C and vitamin A.
- Ravioli covers your daily sodium needs 13% more than watermelon.
- Ravioli contains 17 times more vitamin E than watermelon. While ravioli contains 0.85mg of vitamin E, watermelon contains only 0.05mg.
- The amount of sodium in watermelon is lower.
- The glycemic index of ravioli is lower.
Food varieties used in this article are Ravioli, cheese-filled, canned and Watermelon, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +371.4% |
| Contains more PotassiumPotassium | +107.1% |
| Contains more IronIron | +208.3% |
| Contains more CopperCopper | +238.1% |
| Contains more ZincZinc | +260% |
| Contains more PhosphorusPhosphorus | +354.5% |
| Contains more ManganeseManganese | +363.2% |
| Contains more SeleniumSelenium | +775% |
| Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin B1Vitamin B1 | +124.2% |
| Contains more Vitamin B2Vitamin B2 | +281% |
| Contains more Vitamin B3Vitamin B3 | +495.5% |
| Contains more Vitamin B5Vitamin B5 | +23.1% |
| Contains more Vitamin B6Vitamin B6 | +126.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2200% |
| Contains more FolateFolate | +566.7% |
| Contains more CholineCholine | +131.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +180% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
| Contains more ProteinProtein | +306.6% |
| Contains more FatsFats | +866.7% |
| Contains more CarbsCarbs | +80.7% |
| Contains more OtherOther | +533.3% |
| Contains more WaterWater | +13% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
| Contains more Mono. FatMonounsaturated fat | +1029.7% |
| Contains more Poly. FatPolyunsaturated fat | +264% |
| Contains less Sat. FatSaturated fat | -97.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 306mg | 1mg | 13% |
| Copper | 0.142mg | 0.042mg | 11% |
| Vitamin C | 0mg | 8.1mg | 9% |
| Selenium | 3.5µg | 0.4µg | 6% |
| Phosphorus | 50mg | 11mg | 6% |
| Manganese | 0.176mg | 0.038mg | 6% |
| Vitamin B3 | 1.06mg | 0.178mg | 6% |
| Iron | 0.74mg | 0.24mg | 6% |
| Vitamin B2 | 0.08mg | 0.021mg | 5% |
| Vitamin E | 0.85mg | 0.05mg | 5% |
| Fiber | 1.3g | 0.4g | 4% |
| Fructose | 3.36g | 4% | |
| Potassium | 232mg | 112mg | 4% |
| Vitamin B6 | 0.102mg | 0.045mg | 4% |
| Folate | 20µg | 3µg | 4% |
| Protein | 2.48g | 0.61g | 4% |
| Saturated fat | 0.723g | 0.016g | 3% |
| Vitamin B1 | 0.074mg | 0.033mg | 3% |
| Calcium | 33mg | 7mg | 3% |
| Vitamin A | 10µg | 28µg | 2% |
| Carbs | 13.64g | 7.55g | 2% |
| Zinc | 0.36mg | 0.1mg | 2% |
| Vitamin K | 2.3µg | 0.1µg | 2% |
| Fats | 1.45g | 0.15g | 2% |
| Calories | 77kcal | 30kcal | 2% |
| Monounsaturated fat | 0.418g | 0.037g | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Polyunsaturated fat | 0.182g | 0.05g | 1% |
| Vitamin B5 | 0.272mg | 0.221mg | 1% |
| Choline | 9.5mg | 4.1mg | 1% |
| Magnesium | 15mg | 10mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Net carbs | 12.34g | 7.15g | N/A |
| Sugar | 3.72g | 6.2g | N/A |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.019mg | 0% | |
| Leucine | 0.018mg | 0% | |
| Lysine | 0.062mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.015mg | 0% | |
| Valine | 0.016mg | 0% | |
| Histidine | 0.006mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
6%
Minerals Daily Need Coverage Score
23%
6%
Comparison summary
Which food is lower in Cholesterol?
Watermelon is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Watermelon contains less Sodium (difference - 305mg)
Which food is lower in Saturated fat?
Watermelon is lower in Saturated fat (difference - 0.707g)
Which food is cheaper?
Watermelon is cheaper (difference - $2.9)
Which food is lower in Sugar?
Ravioli is lower in Sugar (difference - 2.48g)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Ravioli is relatively richer in minerals
Which food is richer in vitamins?
Ravioli is relatively richer in vitamins