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Red cabbage vs. Coleslaw — In-Depth Nutrition Comparison

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How are red cabbage and coleslaw different?

  • Red cabbage is higher in vitamin C, vitamin A, vitamin B6, iron, and manganese; however, coleslaw is richer in vitamin K.
  • Daily need coverage for vitamin C for red cabbage is 47% higher.
  • Red cabbage contains 12 times more vitamin A than coleslaw. While red cabbage contains 1116IU of vitamin A, coleslaw contains only 95IU.
  • Red cabbage has less sodium.

Cabbage, red, raw and Fast foods, coleslaw are the varieties used in this article.

Infographic

Red cabbage vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +88.4%
Contains more IronIron +263.6%
Contains more CopperCopper +13.3%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -86.7%
Contains more ManganeseManganese +138.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin CVitamin C +290.4%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +146.2%
Contains more Vitamin B2Vitamin B2 +245%
Contains more Vitamin B3Vitamin B3 +102.9%
Contains more Vitamin B6Vitamin B6 +86.6%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B5Vitamin B5 +67.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +85.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Red cabbage Coleslaw DV% diff.
Vitamin C 57mg 14.6mg 47%
Polyunsaturated fat 0.08g 5.348g 35%
Vitamin K 38.2µg 70.9µg 27%
Fats 0.16g 9.91g 15%
Sodium 27mg 203mg 8%
Iron 0.8mg 0.22mg 7%
Vitamin B6 0.209mg 0.112mg 7%
Monounsaturated fat 0.012g 2.671g 7%
Saturated fat 0.021g 1.599g 7%
Calories 31kcal 153kcal 6%
Manganese 0.243mg 0.102mg 6%
Folate 18µg 5%
Vitamin B2 0.069mg 0.02mg 4%
Vitamin E 0.11mg 0.54mg 3%
Choline 17.1mg 3%
Carbs 7.37g 14.89g 3%
Vitamin B1 0.064mg 0.026mg 3%
Potassium 243mg 129mg 3%
Vitamin A 56µg 28µg 3%
Magnesium 16mg 8mg 2%
Calcium 45mg 30mg 2%
Vitamin B5 0.147mg 0.246mg 2%
Phosphorus 30mg 20mg 1%
Zinc 0.22mg 0.14mg 1%
Vitamin B3 0.418mg 0.206mg 1%
Cholesterol 0mg 4mg 1%
Protein 1.43g 0.95g 1%
Fiber 2.1g 1.9g 1%
Selenium 0.6µg 1%
Net carbs 5.27g 12.99g N/A
Sugar 3.83g 12.19g N/A
Copper 0.017mg 0.015mg 0%
Vitamin B12 0µg 0.01µg 0%
Trans fat 0g 0.037g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Fructose 1.48g 1.44g 0%
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +50.5%
Contains more WaterWater +23.1%
Contains more FatsFats +6093.8%
Contains more CarbsCarbs +102%
Contains more OtherOther +27.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +22158.3%
Contains more Poly. FatPolyunsaturated fat +6585%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
74% 14% 12%
Starch: 0 g
Sucrose: 8.96 g
Glucose: 1.69 g
Fructose: 1.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.09 g
Contains more SucroseSucrose +1393.3%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Glucose ~1.69g
~equal in Fructose ~1.44g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.