Red cabbage vs. Feta — In-Depth Nutrition Comparison
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Differences between red cabbage and feta
- Red cabbage has more vitamin C and vitamin K, while feta has more vitamin B12, vitamin B2, calcium, phosphorus, and selenium.
- Feta's daily need coverage for saturated fat is 75% higher.
- The amount of sodium in red cabbage is lower.
The food types used in this comparison are Cabbage, red, raw and Cheese, feta.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +291.9% |
| Contains more IronIron | +23.1% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +767.9% |
| Contains more MagnesiumMagnesium | +18.8% |
| Contains more CalciumCalcium | +995.6% |
| Contains more CopperCopper | +88.2% |
| Contains more ZincZinc | +1209.1% |
| Contains more PhosphorusPhosphorus | +1023.3% |
| Contains more SeleniumSelenium | +2400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin KVitamin K | +2022.2% |
| Contains more Vitamin AVitamin A | +123.2% |
| Contains more Vitamin EVitamin E | +63.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +140.6% |
| Contains more Vitamin B2Vitamin B2 | +1123.2% |
| Contains more Vitamin B3Vitamin B3 | +137.1% |
| Contains more Vitamin B5Vitamin B5 | +557.8% |
| Contains more Vitamin B6Vitamin B6 | +102.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +77.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
14.21 g
Fats:
21.28 g
Carbs:
4.09 g
Water:
55.22 g
Other:
5.2 g
| Contains more CarbsCarbs | +80.2% |
| Contains more WaterWater | +63.7% |
| Contains more ProteinProtein | +893.7% |
| Contains more FatsFats | +13200% |
| Contains more OtherOther | +700% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
14.946 g
Monounsaturated fat:
Mono. Fat
4.623 g
Polyunsaturated fat:
Poly. Fat
0.591 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +38425% |
| Contains more Poly. FatPolyunsaturated fat | +638.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 1.69µg | 70% |
| Saturated fat | 0.021g | 14.946g | 68% |
| Vitamin C | 57mg | 0mg | 63% |
| Vitamin B2 | 0.069mg | 0.844mg | 60% |
| Calcium | 45mg | 493mg | 45% |
| Phosphorus | 30mg | 337mg | 44% |
| Sodium | 27mg | 917mg | 39% |
| Fats | 0.16g | 21.28g | 32% |
| Cholesterol | 0mg | 89mg | 30% |
| Vitamin K | 38.2µg | 1.8µg | 30% |
| Selenium | 0.6µg | 15µg | 26% |
| Protein | 1.43g | 14.21g | 26% |
| Zinc | 0.22mg | 2.88mg | 24% |
| Vitamin B6 | 0.209mg | 0.424mg | 17% |
| Vitamin B5 | 0.147mg | 0.967mg | 16% |
| Monounsaturated fat | 0.012g | 4.623g | 12% |
| Calories | 31kcal | 264kcal | 12% |
| Manganese | 0.243mg | 0.028mg | 9% |
| Vitamin A | 56µg | 125µg | 8% |
| Fiber | 2.1g | 0g | 8% |
| Vitamin B1 | 0.064mg | 0.154mg | 8% |
| Potassium | 243mg | 62mg | 5% |
| Folate | 18µg | 32µg | 4% |
| Vitamin B3 | 0.418mg | 0.991mg | 4% |
| Polyunsaturated fat | 0.08g | 0.591g | 3% |
| Copper | 0.017mg | 0.032mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Fructose | 1.48g | 2% | |
| Iron | 0.8mg | 0.65mg | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Magnesium | 16mg | 19mg | 1% |
| Carbs | 7.37g | 4.09g | 1% |
| Net carbs | 5.27g | 4.09g | N/A |
| Sugar | 3.83g | 4.09g | N/A |
| Vitamin E | 0.11mg | 0.18mg | 0% |
| Choline | 17.1mg | 15.4mg | 0% |
| Tryptophan | 0.012mg | 0.2mg | 0% |
| Threonine | 0.039mg | 0.637mg | 0% |
| Isoleucine | 0.034mg | 0.803mg | 0% |
| Leucine | 0.046mg | 1.395mg | 0% |
| Lysine | 0.049mg | 1.219mg | 0% |
| Methionine | 0.014mg | 0.368mg | 0% |
| Phenylalanine | 0.036mg | 0.675mg | 0% |
| Valine | 0.048mg | 1.065mg | 0% |
| Histidine | 0.024mg | 0.397mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
54%
Minerals Daily Need Coverage Score
14%
63%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 89mg)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 0.26g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 890mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 14.925g)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.2)
Which food is lower in glycemic index?
Feta is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Feta is relatively richer in minerals
Which food is richer in vitamins?
Feta is relatively richer in vitamins