Red cabbage vs. Graham cracker — In-Depth Nutrition Comparison
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A recap on differences between red cabbage and graham cracker
- Red cabbage has more vitamin C, vitamin A, and vitamin K; however, graham cracker is higher in iron, manganese, vitamin B3, phosphorus, vitamin B2, and folate.
- Red cabbage covers your daily vitamin C needs 63% more than graham cracker.
- Graham cracker contains 558 times less vitamin A than red cabbage. Red cabbage contains 1116IU of vitamin A, while graham cracker contains 2IU.
- Red cabbage has less sodium.
- The glycemic index of graham cracker is higher.
Food varieties used in this article are Cabbage, red, raw and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +42.9% |
Contains less SodiumSodium | -94.1% |
Contains more MagnesiumMagnesium | +150% |
Contains more CalciumCalcium | +71.1% |
Contains more IronIron | +372.5% |
Contains more CopperCopper | +900% |
Contains more ZincZinc | +336.4% |
Contains more PhosphorusPhosphorus | +516.7% |
Contains more ManganeseManganese | +319.3% |
Contains more SeleniumSelenium | +950% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +34% |
Contains more Vitamin KVitamin K | +167.1% |
Contains more CholineCholine | +189.8% |
Contains more Vitamin EVitamin E | +1272.7% |
Contains more Vitamin B1Vitamin B1 | +314.1% |
Contains more Vitamin B2Vitamin B2 | +359.4% |
Contains more Vitamin B3Vitamin B3 | +962% |
Contains more Vitamin B5Vitamin B5 | +185.7% |
Contains more FolateFolate | +405.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 57mg | 0mg | 63% |
Iron | 0.8mg | 3.78mg | 37% |
Polyunsaturated fat | 0.08g | 5.388g | 35% |
Manganese | 0.243mg | 1.019mg | 34% |
Vitamin B3 | 0.418mg | 4.439mg | 25% |
Carbs | 7.37g | 77.66g | 23% |
Phosphorus | 30mg | 185mg | 22% |
Vitamin K | 38.2µg | 14.3µg | 20% |
Calories | 31kcal | 430kcal | 20% |
Sodium | 27mg | 459mg | 19% |
Vitamin B2 | 0.069mg | 0.317mg | 19% |
Starch | 0g | 46.56g | 19% |
Folate | 18µg | 91µg | 18% |
Vitamin B1 | 0.064mg | 0.265mg | 17% |
Copper | 0.017mg | 0.17mg | 17% |
Fats | 0.16g | 10.6g | 16% |
Protein | 1.43g | 6.69g | 11% |
Selenium | 0.6µg | 6.3µg | 10% |
Vitamin E | 0.11mg | 1.51mg | 9% |
Zinc | 0.22mg | 0.96mg | 7% |
Saturated fat | 0.021g | 1.633g | 7% |
Magnesium | 16mg | 40mg | 6% |
Monounsaturated fat | 0.012g | 2.509g | 6% |
Vitamin A | 56µg | 0µg | 6% |
Vitamin B5 | 0.147mg | 0.42mg | 5% |
Fiber | 2.1g | 3.4g | 5% |
Vitamin B6 | 0.209mg | 0.156mg | 4% |
Calcium | 45mg | 77mg | 3% |
Choline | 17.1mg | 5.9mg | 2% |
Potassium | 243mg | 170mg | 2% |
Fructose | 1.48g | 0.99g | 1% |
Net carbs | 5.27g | 74.26g | N/A |
Sugar | 3.83g | 24.85g | N/A |
Trans fat | 0g | 0.055g | N/A |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more WaterWater | +2566.4% |
Contains more ProteinProtein | +367.8% |
Contains more FatsFats | +6525% |
Contains more CarbsCarbs | +953.7% |
Contains more OtherOther | +155.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -98.7% |
Contains more Mono. FatMonounsaturated fat | +20808.3% |
Contains more Poly. FatPolyunsaturated fat | +6635% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
46.56 g
Sucrose:
22.82 g
Glucose:
1.04 g
Fructose:
0.99 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +67.3% |
Contains more FructoseFructose | +49.5% |
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +3703.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g