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Red cabbage vs. Kung Pao chicken — In-Depth Nutrition Comparison

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Differences between red cabbage and kung Pao chicken

  • Red cabbage has more vitamin C and vitamin K, while kung Pao chicken has more vitamin B3, selenium, phosphorus, vitamin B5, and copper.
  • Red cabbage's daily need coverage for vitamin C is 55% higher.
  • Kung Pao chicken contains 3 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while kung Pao chicken contains 13.6µg.
  • The amount of sodium in red cabbage is lower.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of kung Pao chicken is 55.

The food types used in this comparison are Cabbage, red, raw and Restaurant, Chinese, kung pao chicken.

Infographic

Red cabbage vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +11.5%
Contains less SodiumSodium -93.3%
Contains more MagnesiumMagnesium +50%
Contains more CopperCopper +329.4%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +213.3%
Contains more SeleniumSelenium +1250%
~equal in Iron ~0.76mg
~equal in Manganese ~0.256mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin CVitamin C +702.8%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin KVitamin K +180.9%
Contains more FolateFolate +12.5%
Contains more Vitamin AVitamin A +16.1%
Contains more Vitamin EVitamin E +827.3%
Contains more Vitamin B3Vitamin B3 +559.6%
Contains more Vitamin B5Vitamin B5 +240.1%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +118.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Kung Pao chicken DV% diff.
Vitamin C 57mg 7.1mg 55%
Vitamin K 38.2µg 13.6µg 21%
Polyunsaturated fat 0.08g 3.02g 20%
Protein 1.43g 9.76g 17%
Sodium 27mg 402mg 16%
Vitamin B3 0.418mg 2.757mg 15%
Selenium 0.6µg 8.1µg 14%
Fats 0.16g 6.98g 10%
Cholesterol 0mg 26mg 9%
Phosphorus 30mg 94mg 9%
Vitamin B5 0.147mg 0.5mg 7%
Vitamin E 0.11mg 1.02mg 6%
Saturated fat 0.021g 1.352g 6%
Copper 0.017mg 0.073mg 6%
Calories 31kcal 129kcal 5%
Zinc 0.22mg 0.74mg 5%
Monounsaturated fat 0.012g 2.173g 5%
Vitamin B12 0µg 0.11µg 5%
Choline 17.1mg 37.4mg 4%
Vitamin B1 0.064mg 0.032mg 3%
Vitamin B6 0.209mg 0.243mg 3%
Calcium 45mg 20mg 3%
Magnesium 16mg 24mg 2%
Fiber 2.1g 1.5g 2%
Manganese 0.243mg 0.256mg 1%
Potassium 243mg 218mg 1%
Fructose 1.48g 0.54g 1%
Folate 18µg 16µg 1%
Iron 0.8mg 0.76mg 1%
Starch 0g 2.53g 1%
Vitamin B2 0.069mg 0.055mg 1%
Vitamin A 56µg 65µg 1%
Carbs 7.37g 6.87g 0%
Net carbs 5.27g 5.37g N/A
Sugar 3.83g 3.03g N/A
Trans fat 0g 0.034g N/A
Tryptophan 0.012mg 0.118mg 0%
Threonine 0.039mg 0.407mg 0%
Isoleucine 0.034mg 0.431mg 0%
Leucine 0.046mg 0.775mg 0%
Lysine 0.049mg 0.449mg 0%
Methionine 0.014mg 0.24mg 0%
Phenylalanine 0.036mg 0.402mg 0%
Valine 0.048mg 0.47mg 0%
Histidine 0.024mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more WaterWater +20.9%
Contains more ProteinProtein +582.5%
Contains more FatsFats +4262.5%
Contains more OtherOther +147.7%
~equal in Carbs ~6.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +18008.3%
Contains more Poly. FatPolyunsaturated fat +3675%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +176.2%
Contains more FructoseFructose +174.1%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +210%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.