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Red cabbage vs. Liverwurst — In-Depth Nutrition Comparison

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Summary of differences between red cabbage and liverwurst

  • Red cabbage has more vitamin C, while liverwurst has more vitamin B12, vitamin A, selenium, iron, vitamin B2, and vitamin B5.
  • Liverwurst covers your daily need for vitamin B12, 561% more than red cabbage.
  • Red cabbage contains 16 times more vitamin C than liverwurst. While red cabbage contains 57mg of vitamin C, liverwurst contains only 3.5mg.
  • The amount of sodium in red cabbage is lower.

These are the specific foods used in this comparison Cabbage, red, raw and Liverwurst spread.

Infographic

Red cabbage vs Liverwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +104.5%
Contains more PotassiumPotassium +42.9%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +56.8%
Contains more IronIron +1006.3%
Contains more CopperCopper +1311.8%
Contains more ZincZinc +945.5%
Contains more PhosphorusPhosphorus +666.7%
Contains more SeleniumSelenium +9566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1364% 0% 0% 68% 238% 81% 177% 44% 1683% 0% 23% 0%
Contains more Vitamin CVitamin C +1528.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +7205.4%
Contains more Vitamin B1Vitamin B1 +325%
Contains more Vitamin B2Vitamin B2 +1392.8%
Contains more Vitamin B3Vitamin B3 +928.7%
Contains more Vitamin B5Vitamin B5 +1906.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.19mg

All nutrients comparison - raw data values

Nutrient Red cabbage Liverwurst DV% diff.
Vitamin B12 0µg 13.46µg 561%
Vitamin A 56µg 4091µg 448%
Selenium 0.6µg 58µg 104%
Iron 0.8mg 8.85mg 101%
Vitamin B2 0.069mg 1.03mg 74%
Vitamin C 57mg 3.5mg 59%
Vitamin B5 0.147mg 2.95mg 56%
Saturated fat 0.021g 9.925g 45%
Fats 0.16g 25.45g 39%
Cholesterol 0mg 118mg 39%
Vitamin K 38.2µg 32%
Monounsaturated fat 0.012g 12.286g 31%
Sodium 27mg 700mg 29%
Phosphorus 30mg 230mg 29%
Copper 0.017mg 0.24mg 25%
Vitamin B3 0.418mg 4.3mg 24%
Protein 1.43g 12.38g 22%
Zinc 0.22mg 2.3mg 19%
Vitamin B1 0.064mg 0.272mg 17%
Polyunsaturated fat 0.08g 2.427g 16%
Calories 31kcal 305kcal 14%
Manganese 0.243mg 0.155mg 4%
Choline 17.1mg 3%
Folate 18µg 30µg 3%
Calcium 45mg 22mg 2%
Fructose 1.48g 2%
Potassium 243mg 170mg 2%
Fiber 2.1g 2.5g 2%
Vitamin E 0.11mg 1%
Vitamin B6 0.209mg 0.19mg 1%
Magnesium 16mg 12mg 1%
Net carbs 5.27g 3.39g N/A
Carbs 7.37g 5.89g 0%
Sugar 3.83g 1.65g N/A
Tryptophan 0.012mg 0.151mg 0%
Threonine 0.039mg 0.671mg 0%
Isoleucine 0.034mg 0.653mg 0%
Leucine 0.046mg 1.139mg 0%
Lysine 0.049mg 1.155mg 0%
Methionine 0.014mg 0.285mg 0%
Phenylalanine 0.036mg 0.617mg 0%
Valine 0.048mg 0.857mg 0%
Histidine 0.024mg 0.448mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
Contains more CarbsCarbs +25.1%
Contains more WaterWater +68.9%
Contains more ProteinProtein +765.7%
Contains more FatsFats +15806.3%
Contains more OtherOther +323.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +102283.3%
Contains more Poly. FatPolyunsaturated fat +2933.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.