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Red cabbage vs. Pistachio — In-Depth Nutrition Comparison

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Summary of differences between red cabbage and pistachios

  • Red cabbage has more vitamin C, while pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, and magnesium.
  • Pistachios cover your daily need for copper, 143% more than red cabbage.
  • Red cabbage contains 10 times more vitamin C than pistachios. While red cabbage contains 57mg of vitamin C, pistachios contain only 5.6mg.
  • The amount of saturated fat in red cabbage is lower.

These are the specific foods used in this comparison Cabbage, red, raw and Nuts, pistachio nuts, raw.

Infographic

Red cabbage vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +656.3%
Contains more CalciumCalcium +133.3%
Contains more PotassiumPotassium +321.8%
Contains more IronIron +390%
Contains more CopperCopper +7547.1%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1533.3%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +393.8%
Contains more SeleniumSelenium +1066.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +917.9%
Contains more Vitamin AVitamin A +115.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin B1Vitamin B1 +1259.4%
Contains more Vitamin B2Vitamin B2 +131.9%
Contains more Vitamin B3Vitamin B3 +211%
Contains more Vitamin B5Vitamin B5 +253.7%
Contains more Vitamin B6Vitamin B6 +713.4%
Contains more FolateFolate +183.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Pistachio DV% diff.
Copper 0.017mg 1.3mg 143%
Vitamin B6 0.209mg 1.7mg 115%
Polyunsaturated fat 0.08g 14.38g 95%
Fats 0.16g 45.32g 69%
Vitamin B1 0.064mg 0.87mg 67%
Phosphorus 30mg 490mg 66%
Monounsaturated fat 0.012g 23.257g 58%
Vitamin C 57mg 5.6mg 57%
Manganese 0.243mg 1.2mg 42%
Iron 0.8mg 3.92mg 39%
Protein 1.43g 20.16g 37%
Fiber 2.1g 10.6g 34%
Vitamin K 38.2µg 32%
Saturated fat 0.021g 5.907g 27%
Calories 31kcal 560kcal 26%
Magnesium 16mg 121mg 25%
Potassium 243mg 1025mg 23%
Vitamin E 0.11mg 2.86mg 18%
Zinc 0.22mg 2.2mg 18%
Selenium 0.6µg 7µg 12%
Folate 18µg 51µg 8%
Carbs 7.37g 27.17g 7%
Vitamin B2 0.069mg 0.16mg 7%
Vitamin B5 0.147mg 0.52mg 7%
Vitamin B3 0.418mg 1.3mg 6%
Calcium 45mg 105mg 6%
Vitamin A 56µg 26µg 3%
Choline 17.1mg 3%
Fructose 1.48g 0.24g 2%
Starch 0g 1.67g 1%
Sodium 27mg 1mg 1%
Net carbs 5.27g 16.57g N/A
Sugar 3.83g 7.66g N/A
Tryptophan 0.012mg 0.251mg 0%
Threonine 0.039mg 0.684mg 0%
Isoleucine 0.034mg 0.917mg 0%
Leucine 0.046mg 1.604mg 0%
Lysine 0.049mg 1.138mg 0%
Methionine 0.014mg 0.36mg 0%
Phenylalanine 0.036mg 1.092mg 0%
Valine 0.048mg 1.249mg 0%
Histidine 0.024mg 0.512mg 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1968.4%
Contains more ProteinProtein +1309.8%
Contains more FatsFats +28225%
Contains more CarbsCarbs +268.7%
Contains more OtherOther +358.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +193708.3%
Contains more Poly. FatPolyunsaturated fat +17875%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more GlucoseGlucose +443.8%
Contains more FructoseFructose +516.7%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1045%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.