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Red cabbage vs. Omelette — In-Depth Nutrition Comparison

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Important differences between red cabbage and omelette

  • Red cabbage has more vitamin C and vitamin K; however, omelette is richer in selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
  • Omelette's daily need coverage for cholesterol is 104% more.
  • Red cabbage contains less saturated fat.
  • Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of omelette is 0.

The food varieties used in the comparison are Cabbage, red, raw and Egg, whole, cooked, omelet.

Infographic

Red cabbage vs Omelette infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 14% 10% 56% 21% 30% 72% 20% 3.1% 141%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +107.7%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +912.5%
Contains more IronIron +85%
Contains more CopperCopper +270.6%
Contains more ZincZinc +395.5%
Contains more PhosphorusPhosphorus +456.7%
Contains more SeleniumSelenium +4200%
~equal in Calcium ~48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 57% 26% 26% 8.5% 89% 1.2% 77% 33% 95% 11% 29% 135%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +88.2%
Contains more Vitamin B3Vitamin B3 +553.1%
Contains more Vitamin B6Vitamin B6 +46.2%
Contains more Vitamin KVitamin K +748.9%
Contains more Vitamin AVitamin A +207.1%
Contains more Vitamin EVitamin E +1072.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +459.4%
Contains more Vitamin B5Vitamin B5 +776.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +116.7%
Contains more CholineCholine +1348%

All nutrients comparison - raw data values

Nutrient Red cabbage Omelette DV% diff.
Cholesterol 0mg 313mg 104%
Vitamin C 57mg 0mg 63%
Selenium 0.6µg 25.8µg 46%
Choline 17.1mg 247.6mg 42%
Vitamin B12 0µg 0.76µg 32%
Vitamin K 38.2µg 4.5µg 28%
Vitamin B2 0.069mg 0.386mg 24%
Vitamin B5 0.147mg 1.289mg 23%
Phosphorus 30mg 167mg 20%
Fats 0.16g 11.66g 18%
Polyunsaturated fat 0.08g 2.712g 18%
Protein 1.43g 10.57g 18%
Saturated fat 0.021g 3.319g 15%
Vitamin A 56µg 172µg 13%
Monounsaturated fat 0.012g 4.843g 12%
Manganese 0.243mg 0.024mg 10%
Vitamin D 0IU 69IU 9%
Vitamin D 0µg 1.7µg 9%
Iron 0.8mg 1.48mg 9%
Zinc 0.22mg 1.09mg 8%
Fiber 2.1g 0g 8%
Vitamin E 0.11mg 1.29mg 8%
Calories 31kcal 154kcal 6%
Sodium 27mg 155mg 6%
Copper 0.017mg 0.063mg 5%
Vitamin B6 0.209mg 0.143mg 5%
Folate 18µg 39µg 5%
Potassium 243mg 117mg 4%
Vitamin B1 0.064mg 0.034mg 3%
Fructose 1.48g 0g 2%
Vitamin B3 0.418mg 0.064mg 2%
Carbs 7.37g 0.64g 2%
Magnesium 16mg 11mg 1%
Net carbs 5.27g 0.64g N/A
Calcium 45mg 48mg 0%
Sugar 3.83g 0.31g N/A
Trans fat 0g 0.709g N/A
Tryptophan 0.012mg 0.14mg 0%
Threonine 0.039mg 0.467mg 0%
Isoleucine 0.034mg 0.565mg 0%
Leucine 0.046mg 0.913mg 0%
Lysine 0.049mg 0.767mg 0%
Methionine 0.014mg 0.319mg 0%
Phenylalanine 0.036mg 0.572mg 0%
Valine 0.048mg 0.722mg 0%
Histidine 0.024mg 0.26mg 0%
Omega-3 - DHA 0g 0.049g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
11% 12% 76%
Protein: 10.57 g
Fats: 11.66 g
Carbs: 0.64 g
Water: 76.13 g
Other: 1 g
Contains more CarbsCarbs +1051.6%
Contains more WaterWater +18.7%
Contains more ProteinProtein +639.2%
Contains more FatsFats +7187.5%
Contains more OtherOther +53.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
31% 45% 25%
Saturated fat: Sat. Fat 3.319 g
Monounsaturated fat: Mono. Fat 4.843 g
Polyunsaturated fat: Poly. Fat 2.712 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +40258.3%
Contains more Poly. FatPolyunsaturated fat +3290%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.31 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +461.3%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Omelette - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172185/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.