Red cabbage vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between red cabbage and Peruvian groundcherry
- Red cabbage has more vitamin C and vitamin A; however, Peruvian groundcherry is richer in vitamin B3.
- Red cabbage covers your daily vitamin C needs 51% more than Peruvian groundcherry.
- Peruvian groundcherry has 5 times less calcium than red cabbage. Red cabbage has 45mg of calcium, while Peruvian groundcherry has 9mg.
Specific food types used in this comparison are Cabbage, red, raw and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +25% |
| Contains more PhosphorusPhosphorus | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +418.2% |
| Contains more Vitamin AVitamin A | +55.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +72.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +71.9% |
| Contains more Vitamin B3Vitamin B3 | +569.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 11mg | 51% |
| Vitamin K | 38.2µg | 32% | |
| Vitamin B6 | 0.209mg | 16% | |
| Vitamin B3 | 0.418mg | 2.8mg | 15% |
| Manganese | 0.243mg | 11% | |
| Fiber | 2.1g | 8% | |
| Potassium | 243mg | 7% | |
| Folate | 18µg | 5% | |
| Vitamin B1 | 0.064mg | 0.11mg | 4% |
| Magnesium | 16mg | 4% | |
| Calcium | 45mg | 9mg | 4% |
| Choline | 17.1mg | 3% | |
| Iron | 0.8mg | 1mg | 3% |
| Vitamin B5 | 0.147mg | 3% | |
| Vitamin B2 | 0.069mg | 0.04mg | 2% |
| Fructose | 1.48g | 2% | |
| Vitamin A | 56µg | 36µg | 2% |
| Copper | 0.017mg | 2% | |
| Zinc | 0.22mg | 2% | |
| Polyunsaturated fat | 0.08g | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Fats | 0.16g | 0.7g | 1% |
| Carbs | 7.37g | 11.2g | 1% |
| Calories | 31kcal | 53kcal | 1% |
| Sodium | 27mg | 1% | |
| Protein | 1.43g | 1.9g | 1% |
| Selenium | 0.6µg | 1% | |
| Phosphorus | 30mg | 40mg | 1% |
| Net carbs | 5.27g | 11.2g | N/A |
| Sugar | 3.83g | N/A | |
| Saturated fat | 0.021g | 0% | |
| Monounsaturated fat | 0.012g | 0% | |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +32.9% |
| Contains more FatsFats | +337.5% |
| Contains more CarbsCarbs | +52% |
| Contains more OtherOther | +23.1% |
~equal in
Water
~85.4g
