Red cabbage vs. Prunes — In-Depth Nutrition Comparison
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Summary of differences between red cabbage and prunes
- Red cabbage has more vitamin C and vitamin A, while prunes have more copper, fiber, vitamin K, potassium, vitamin B3, vitamin B2, magnesium, and phosphorus.
- Red cabbage covers your daily need for vitamin C, 63% more than prunes.
These are the specific foods used in this comparison Cabbage, red, raw and Plums, dried (prunes), uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +100% |
| Contains more MagnesiumMagnesium | +156.3% |
| Contains more PotassiumPotassium | +201.2% |
| Contains more IronIron | +16.3% |
| Contains more CopperCopper | +1552.9% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +130% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +23% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +9400% |
| Contains more Vitamin AVitamin A | +43.6% |
| Contains more Vitamin B1Vitamin B1 | +25.5% |
| Contains more FolateFolate | +350% |
| Contains more CholineCholine | +69.3% |
| Contains more Vitamin EVitamin E | +290.9% |
| Contains more Vitamin B2Vitamin B2 | +169.6% |
| Contains more Vitamin B3Vitamin B3 | +350.2% |
| Contains more Vitamin B5Vitamin B5 | +187.1% |
| Contains more Vitamin KVitamin K | +55.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 0.6mg | 63% |
| Copper | 0.017mg | 0.281mg | 29% |
| Fiber | 2.1g | 7.1g | 20% |
| Carbs | 7.37g | 63.88g | 19% |
| Vitamin K | 38.2µg | 59.5µg | 18% |
| Fructose | 1.48g | 12.45g | 14% |
| Potassium | 243mg | 732mg | 14% |
| Calories | 31kcal | 240kcal | 10% |
| Vitamin B2 | 0.069mg | 0.186mg | 9% |
| Vitamin B3 | 0.418mg | 1.882mg | 9% |
| Magnesium | 16mg | 41mg | 6% |
| Vitamin B5 | 0.147mg | 0.422mg | 6% |
| Phosphorus | 30mg | 69mg | 6% |
| Folate | 18µg | 4µg | 4% |
| Vitamin A | 56µg | 39µg | 2% |
| Protein | 1.43g | 2.18g | 2% |
| Iron | 0.8mg | 0.93mg | 2% |
| Zinc | 0.22mg | 0.44mg | 2% |
| Starch | 0g | 5.11g | 2% |
| Vitamin E | 0.11mg | 0.43mg | 2% |
| Manganese | 0.243mg | 0.299mg | 2% |
| Vitamin B1 | 0.064mg | 0.051mg | 1% |
| Selenium | 0.6µg | 0.3µg | 1% |
| Sodium | 27mg | 2mg | 1% |
| Choline | 17.1mg | 10.1mg | 1% |
| Fats | 0.16g | 0.38g | 0% |
| Net carbs | 5.27g | 56.78g | N/A |
| Calcium | 45mg | 43mg | 0% |
| Sugar | 3.83g | 38.13g | N/A |
| Vitamin B6 | 0.209mg | 0.205mg | 0% |
| Saturated fat | 0.021g | 0.088g | 0% |
| Monounsaturated fat | 0.012g | 0.053g | 0% |
| Polyunsaturated fat | 0.08g | 0.062g | 0% |
| Tryptophan | 0.012mg | 0.025mg | 0% |
| Threonine | 0.039mg | 0.049mg | 0% |
| Isoleucine | 0.034mg | 0.041mg | 0% |
| Leucine | 0.046mg | 0.066mg | 0% |
| Lysine | 0.049mg | 0.05mg | 0% |
| Methionine | 0.014mg | 0.016mg | 0% |
| Phenylalanine | 0.036mg | 0.052mg | 0% |
| Valine | 0.048mg | 0.056mg | 0% |
| Histidine | 0.024mg | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
| Contains more WaterWater | +192.3% |
| Contains more ProteinProtein | +52.4% |
| Contains more FatsFats | +137.5% |
| Contains more CarbsCarbs | +766.8% |
| Contains more OtherOther | +306.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
| Contains less Sat. FatSaturated fat | -76.1% |
| Contains more Poly. FatPolyunsaturated fat | +29% |
| Contains more Mono. FatMonounsaturated fat | +341.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
| Contains more SucroseSucrose | +300% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +1363.2% |
| Contains more FructoseFructose | +741.2% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
