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Red cabbage vs. Potato salad — In-Depth Nutrition Comparison

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What are the main differences between red cabbage and potato salad?

  • Red cabbage is richer in vitamin C, vitamin A, manganese, and vitamin B6, yet potato salad is richer in copper, vitamin B5, and selenium.
  • Red cabbage's daily need coverage for vitamin C is 52% higher.
  • Red cabbage has 7 times more vitamin A than potato salad. Red cabbage has 1116IU of vitamin A, while potato salad has 157IU.
  • Red cabbage contains less sodium.
  • Red cabbage has a lower glycemic index than potato salad.

We used Cabbage, red, raw and Potato salad, home-prepared types in this comparison.

Infographic

Red cabbage vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more CalciumCalcium +136.8%
Contains more IronIron +23.1%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +140.6%
Contains more CopperCopper +594.1%
Contains more ZincZinc +40.9%
Contains more PhosphorusPhosphorus +73.3%
Contains more SeleniumSelenium +583.3%
~equal in Magnesium ~15mg
~equal in Potassium ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin CVitamin C +470%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B6Vitamin B6 +48.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +157.1%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +20.3%
Contains more Vitamin B3Vitamin B3 +112.9%
Contains more Vitamin B5Vitamin B5 +263.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Potato salad DV% diff.
Vitamin C 57mg 10mg 52%
Vitamin K 38.2µg 32%
Polyunsaturated fat 0.08g 3.737g 24%
Cholesterol 0mg 68mg 23%
Sodium 27mg 529mg 22%
Fats 0.16g 8.2g 12%
Copper 0.017mg 0.118mg 11%
Vitamin B5 0.147mg 0.534mg 8%
Selenium 0.6µg 4.1µg 6%
Manganese 0.243mg 0.101mg 6%
Calories 31kcal 143kcal 6%
Saturated fat 0.021g 1.429g 6%
Monounsaturated fat 0.012g 2.48g 6%
Vitamin B6 0.209mg 0.141mg 5%
Vitamin B3 0.418mg 0.89mg 3%
Fiber 2.1g 1.3g 3%
Folate 18µg 7µg 3%
Phosphorus 30mg 52mg 3%
Choline 17.1mg 3%
Vitamin A 56µg 32µg 3%
Calcium 45mg 19mg 3%
Protein 1.43g 2.68g 3%
Fructose 1.48g 2%
Iron 0.8mg 0.65mg 2%
Vitamin B2 0.069mg 0.06mg 1%
Vitamin E 0.11mg 1%
Carbs 7.37g 11.17g 1%
Vitamin B1 0.064mg 0.077mg 1%
Zinc 0.22mg 0.31mg 1%
Net carbs 5.27g 9.87g N/A
Magnesium 16mg 15mg 0%
Potassium 243mg 254mg 0%
Sugar 3.83g N/A
Tryptophan 0.012mg 0.042mg 0%
Threonine 0.039mg 0.116mg 0%
Isoleucine 0.034mg 0.141mg 0%
Leucine 0.046mg 0.202mg 0%
Lysine 0.049mg 0.171mg 0%
Methionine 0.014mg 0.066mg 0%
Phenylalanine 0.036mg 0.135mg 0%
Valine 0.048mg 0.172mg 0%
Histidine 0.024mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more WaterWater +18.9%
Contains more ProteinProtein +87.4%
Contains more FatsFats +5025%
Contains more CarbsCarbs +51.6%
Contains more OtherOther +200%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +20566.7%
Contains more Poly. FatPolyunsaturated fat +4571.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.