Red cabbage vs. Soba — In-Depth Nutrition Comparison
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What are the differences between red cabbage and soba?
- Red cabbage is higher in vitamin C, vitamin A, vitamin B6, and potassium, yet soba is higher in manganese.
- Red cabbage's daily need coverage for vitamin C is 63% more.
- The glycemic index of red cabbage is lower.
We used Cabbage, red, raw and Noodles, japanese, soba, cooked types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +1025% |
| Contains more PotassiumPotassium | +594.3% |
| Contains more IronIron | +66.7% |
| Contains more CopperCopper | +112.5% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +20% |
| Contains less SodiumSodium | -55% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +53.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +165.4% |
| Contains more Vitamin B6Vitamin B6 | +422.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +157.1% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +46.9% |
| Contains more Vitamin B3Vitamin B3 | +22% |
| Contains more Vitamin B5Vitamin B5 | +59.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
5.06 g
Fats:
0.1 g
Carbs:
21.44 g
Water:
73.01 g
Other:
0.39 g
| Contains more FatsFats | +60% |
| Contains more WaterWater | +23.8% |
| Contains more OtherOther | +66.7% |
| Contains more ProteinProtein | +253.8% |
| Contains more CarbsCarbs | +190.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains more Poly. FatPolyunsaturated fat | +158.1% |
| Contains more Mono. FatMonounsaturated fat | +116.7% |
~equal in
Saturated fat
~0.019g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 0mg | 63% |
| Vitamin K | 38.2µg | 32% | |
| Vitamin B6 | 0.209mg | 0.04mg | 13% |
| Fiber | 2.1g | 8% | |
| Protein | 1.43g | 5.06g | 7% |
| Vitamin A | 56µg | 0µg | 6% |
| Potassium | 243mg | 35mg | 6% |
| Manganese | 0.243mg | 0.374mg | 6% |
| Carbs | 7.37g | 21.44g | 5% |
| Calcium | 45mg | 4mg | 4% |
| Iron | 0.8mg | 0.48mg | 4% |
| Calories | 31kcal | 99kcal | 3% |
| Choline | 17.1mg | 3% | |
| Folate | 18µg | 7µg | 3% |
| Vitamin B2 | 0.069mg | 0.026mg | 3% |
| Vitamin B1 | 0.064mg | 0.094mg | 3% |
| Fructose | 1.48g | 2% | |
| Magnesium | 16mg | 9mg | 2% |
| Vitamin B5 | 0.147mg | 0.235mg | 2% |
| Vitamin B3 | 0.418mg | 0.51mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Sodium | 27mg | 60mg | 1% |
| Copper | 0.017mg | 0.008mg | 1% |
| Zinc | 0.22mg | 0.12mg | 1% |
| Selenium | 0.6µg | 1% | |
| Phosphorus | 30mg | 25mg | 1% |
| Fats | 0.16g | 0.1g | 0% |
| Net carbs | 5.27g | 21.44g | N/A |
| Sugar | 3.83g | N/A | |
| Saturated fat | 0.021g | 0.019g | 0% |
| Monounsaturated fat | 0.012g | 0.026g | 0% |
| Polyunsaturated fat | 0.08g | 0.031g | 0% |
| Tryptophan | 0.012mg | 0.072mg | 0% |
| Threonine | 0.039mg | 0.177mg | 0% |
| Isoleucine | 0.034mg | 0.195mg | 0% |
| Leucine | 0.046mg | 0.33mg | 0% |
| Lysine | 0.049mg | 0.214mg | 0% |
| Methionine | 0.014mg | 0.072mg | 0% |
| Phenylalanine | 0.036mg | 0.217mg | 0% |
| Valine | 0.048mg | 0.249mg | 0% |
| Histidine | 0.024mg | 0.119mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
5%
Minerals Daily Need Coverage Score
14%
10%
Comparison summary
Which food is lower in Sugar?
Soba is lower in Sugar (difference - 3.83g)
Which food is lower in Saturated fat?
Soba is lower in Saturated fat (difference - 0.002g)
Which food is cheaper?
Soba is cheaper (difference - $0.3)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 33mg)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)