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Red cabbage vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between red cabbage and sugar substitute

  • Red cabbage has more vitamin B6, manganese, iron, potassium, and fiber, while sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 83% higher.
  • Sugar substitute contains 14 times less vitamin B6 than red cabbage. Red cabbage contains 0.209mg of vitamin B6, while sugar substitute contains 0.015mg.
  • The amount of sodium in red cabbage is lower.

The food types used in this comparison are Cabbage, red, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Red cabbage vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +523.1%
Contains more IronIron +400%
Contains more CopperCopper +142.9%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +275%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +1004.5%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1853.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +326.7%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +83.8%
Contains more Vitamin B6Vitamin B6 +1293.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Red cabbage Sugar substitute DV% diff.
Calcium 45mg 879mg 83%
Vitamin C 57mg 63%
Vitamin K 38.2µg 32%
Carbs 7.37g 84.77g 26%
Sodium 27mg 572mg 24%
Calories 31kcal 347kcal 16%
Vitamin B6 0.209mg 0.015mg 15%
Manganese 0.243mg 0.022mg 10%
Iron 0.8mg 0.16mg 8%
Potassium 243mg 39mg 6%
Fiber 2.1g 0.6g 6%
Vitamin A 56µg 6%
Folate 18µg 5%
Vitamin B2 0.069mg 0.015mg 4%
Vitamin B1 0.064mg 0.015mg 4%
Phosphorus 30mg 8mg 3%
Vitamin B3 0.418mg 3%
Choline 17.1mg 3%
Fructose 1.48g 0g 2%
Magnesium 16mg 6mg 2%
Zinc 0.22mg 0.04mg 2%
Polyunsaturated fat 0.08g 1%
Copper 0.017mg 0.007mg 1%
Starch 0g 3.52g 1%
Vitamin E 0.11mg 1%
Vitamin B5 0.147mg 0.08mg 1%
Protein 1.43g 2.06g 1%
Selenium 0.6µg 1%
Fats 0.16g 0g 0%
Net carbs 5.27g 84.17g N/A
Sugar 3.83g 4.03g N/A
Saturated fat 0.021g 0%
Monounsaturated fat 0.012g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +888.9%
Contains more ProteinProtein +44.1%
Contains more CarbsCarbs +1050.2%
Contains more OtherOther +520%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +59.6%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.