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Red potato vs. Brussels sprouts — In-Depth Nutrition Comparison

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What are the main differences between Red potato and Brussels sprouts?

  • Red potato is richer in Copper, and Vitamin B3, while Brussels sprouts are higher in Vitamin K, Vitamin C, Iron, Folate, Fiber, Manganese, Vitamin B1, and Vitamin E.
  • Brussels sprouts' daily need coverage for Vitamin K is 145% higher.
  • Brussels sprouts have 2 times less Copper than Red potato. Red potato has 0.174mg of Copper, while Brussels sprouts have 0.07mg.

We used Potatoes, red, flesh and skin, baked and Brussels sprouts, raw types in this comparison.

Infographic

Red potato vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +21.7%
Contains more PotassiumPotassium +40.1%
Contains more CopperCopper +148.6%
Contains less SodiumSodium -52%
Contains more CalciumCalcium +366.7%
Contains more IronIron +100%
Contains more ManganeseManganese +94.8%
~equal in Zinc ~0.42mg
~equal in Phosphorus ~69mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.6% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 45% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B3Vitamin B3 +114.1%
Contains more Vitamin CVitamin C +574.6%
Contains more Vitamin AVitamin A +7440%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin B1Vitamin B1 +93.1%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin KVitamin K +6221.4%
Contains more FolateFolate +125.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.309mg
~equal in Vitamin B6 ~0.219mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~19.1mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more CarbsCarbs +118.9%
Contains more ProteinProtein +47%
Contains more FatsFats +100%
Contains more WaterWater +12.2%
~equal in Other ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 3% 61%
Saturated Fat: Sat. Fat 0.026 g
Monounsaturated Fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
100%
Saturated Fat: Sat. Fat 0.062 g
Monounsaturated Fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains less Sat. FatSaturated Fat -58.1%
Contains more Mono. FatMonounsaturated Fat +1050%
Contains more Poly. FatPolyunsaturated fat +355714%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
91% 3% 3% 3%
Starch: 15.15 g
Sucrose: 0.45 g
Glucose: 0.55 g
Fructose: 0.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +47.3%
Contains more FructoseFructose +111.4%
~equal in Sucrose ~0.46g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Red potato Brussels sprouts
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Red potato Brussels sprouts Opinion
Calories 89kcal 43kcal Red potato
Protein 2.3g 3.38g Brussels sprouts
Fats 0.15g 0.3g Brussels sprouts
Vitamin C 12.6mg 85mg Brussels sprouts
Net carbs 17.79g 5.15g Red potato
Carbs 19.59g 8.95g Red potato
Magnesium 28mg 23mg Red potato
Calcium 9mg 42mg Brussels sprouts
Potassium 545mg 389mg Red potato
Iron 0.7mg 1.4mg Brussels sprouts
Sugar 1.43g 2.2g Red potato
Fiber 1.8g 3.8g Brussels sprouts
Copper 0.174mg 0.07mg Red potato
Zinc 0.4mg 0.42mg Brussels sprouts
Starch 15.15g Red potato
Phosphorus 72mg 69mg Red potato
Sodium 12mg 25mg Red potato
Vitamin A 10IU 754IU Brussels sprouts
Vitamin A 1µg 38µg Brussels sprouts
Vitamin E 0.08mg 0.88mg Brussels sprouts
Manganese 0.173mg 0.337mg Brussels sprouts
Selenium 1.6µg Brussels sprouts
Vitamin B1 0.072mg 0.139mg Brussels sprouts
Vitamin B2 0.05mg 0.09mg Brussels sprouts
Vitamin B3 1.595mg 0.745mg Red potato
Vitamin B5 0.341mg 0.309mg Red potato
Vitamin B6 0.212mg 0.219mg Brussels sprouts
Vitamin K 2.8µg 177µg Brussels sprouts
Folate 27µg 61µg Brussels sprouts
Choline 18.9mg 19.1mg Brussels sprouts
Saturated Fat 0.026g 0.062g Red potato
Monounsaturated Fat 0.002g 0.023g Brussels sprouts
Polyunsaturated fat 0.043g 153g Brussels sprouts
Tryptophan 0.023mg 0.037mg Brussels sprouts
Threonine 0.075mg 0.12mg Brussels sprouts
Isoleucine 0.074mg 0.132mg Brussels sprouts
Leucine 0.109mg 0.152mg Brussels sprouts
Lysine 0.12mg 0.154mg Brussels sprouts
Methionine 0.035mg 0.032mg Red potato
Phenylalanine 0.091mg 0.098mg Brussels sprouts
Valine 0.115mg 0.155mg Brussels sprouts
Histidine 0.039mg 0.076mg Brussels sprouts
Fructose 0.44g 0.93g Brussels sprouts

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Red potato Brussels sprouts
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
Red potato
76%
Brussels sprouts
Minerals Daily Need Coverage Score
22%
Red potato
24%
Brussels sprouts

Comparison summary

Which food is lower in Sugar?
Red potato
Red potato is lower in Sugar (difference - 0.77g)
Which food contains less Sodium?
Red potato
Red potato contains less Sodium (difference - 13mg)
Which food is lower in Saturated Fat?
Red potato
Red potato is lower in Saturated Fat (difference - 0.036g)
Which food is lower in glycemic index?
Red potato
Red potato is lower in glycemic index (difference - 89)
Which food is cheaper?
Red potato
Red potato is cheaper (difference - $0.4)
Which food is richer in vitamins?
Brussels sprouts
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.