Refried beans vs. Asparagus — In-Depth Nutrition Comparison
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The main differences between refried beans and asparagus
- Refried beans have more fiber, selenium, and phosphorus; however, asparagus has more vitamin K, vitamin A, folate, iron, vitamin E, and copper.
- Daily need coverage for vitamin K for asparagus is 33% higher.
- Asparagus has 185 times less sodium than refried beans. Refried beans have 370mg of sodium, while asparagus has 2mg.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Asparagus, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +20.8% |
| Contains more PotassiumPotassium | +57.9% |
| Contains more PhosphorusPhosphorus | +76.9% |
| Contains more ManganeseManganese | +82.9% |
| Contains more SeleniumSelenium | +152.2% |
| Contains more IronIron | +48.6% |
| Contains more CopperCopper | +46.5% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +13.2% |
| Contains more CholineCholine | +32.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1155.6% |
| Contains more Vitamin B1Vitamin B1 | +88.2% |
| Contains more Vitamin B2Vitamin B2 | +78.5% |
| Contains more Vitamin B3Vitamin B3 | +166.5% |
| Contains more Vitamin B5Vitamin B5 | +45% |
| Contains more Vitamin KVitamin K | +1881% |
| Contains more FolateFolate | +372.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 2.1µg | 41.6µg | 33% |
| Histidine | 153mg | 0.049mg | 22% |
| Sodium | 370mg | 2mg | 16% |
| Folate | 11µg | 52µg | 10% |
| Iron | 1.44mg | 2.14mg | 9% |
| Copper | 0.129mg | 0.189mg | 7% |
| Vitamin E | 0.09mg | 1.13mg | 7% |
| Protein | 4.98g | 2.2g | 6% |
| Vitamin B1 | 0.076mg | 0.143mg | 6% |
| Selenium | 5.8µg | 2.3µg | 6% |
| Fiber | 3.7g | 2.1g | 6% |
| Manganese | 0.289mg | 0.158mg | 6% |
| Phosphorus | 92mg | 52mg | 6% |
| Magnesium | 35mg | 14mg | 5% |
| Vitamin B2 | 0.079mg | 0.141mg | 5% |
| Calories | 90kcal | 20kcal | 4% |
| Vitamin B3 | 0.367mg | 0.978mg | 4% |
| Vitamin A | 0µg | 38µg | 4% |
| Carbs | 13.55g | 3.88g | 3% |
| Fats | 2.01g | 0.12g | 3% |
| Starch | 7.43g | 3% | |
| Saturated fat | 0.631g | 0.04g | 3% |
| Polyunsaturated fat | 0.543g | 0.05g | 3% |
| Potassium | 319mg | 202mg | 3% |
| Monounsaturated fat | 0.601g | 0g | 2% |
| Vitamin B5 | 0.189mg | 0.274mg | 2% |
| Calcium | 29mg | 24mg | 1% |
| Vitamin B6 | 0.103mg | 0.091mg | 1% |
| Choline | 21.2mg | 16mg | 1% |
| Fructose | 0g | 1g | 1% |
| Vitamin C | 6mg | 5.6mg | 0% |
| Net carbs | 9.85g | 1.78g | N/A |
| Sugar | 0.54g | 1.88g | N/A |
| Zinc | 0.58mg | 0.54mg | 0% |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0.027mg | 0% |
| Threonine | 0.231mg | 0.084mg | 0% |
| Isoleucine | 0.242mg | 0.075mg | 0% |
| Leucine | 0.438mg | 0.128mg | 0% |
| Lysine | 0.377mg | 0.104mg | 0% |
| Methionine | 0.083mg | 0.031mg | 0% |
| Phenylalanine | 0.297mg | 0.075mg | 0% |
| Valine | 0.287mg | 0.115mg | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
| Contains more ProteinProtein | +126.4% |
| Contains more FatsFats | +1575% |
| Contains more CarbsCarbs | +249.2% |
| Contains more OtherOther | +194.8% |
| Contains more WaterWater | +19.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +986% |
| Contains less Sat. FatSaturated fat | -93.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.23 g
Glucose:
0.65 g
Fructose:
1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +134.8% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
