Refried beans vs. Millet — In-Depth Nutrition Comparison
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A recap on differences between Refried beans and Millet
- Refried beans have more Iron, Fiber, Selenium, Potassium, and Vitamin C, however, Millet is higher in Vitamin B3.
- Refried beans covers your daily Sodium needs 16% more than Millet.
- Millet has less Sodium.
Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Millet, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +866.7% |
| Contains more PotassiumPotassium | +414.5% |
| Contains more IronIron | +128.6% |
| Contains more SeleniumSelenium | +544.4% |
| Contains more MagnesiumMagnesium | +25.7% |
| Contains more CopperCopper | +24.8% |
| Contains more ZincZinc | +56.9% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +350% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more CholineCholine | +89.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.5% |
| Contains more Vitamin B3Vitamin B3 | +262.4% |
| Contains more FolateFolate | +72.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
| Contains more ProteinProtein | +41.9% |
| Contains more FatsFats | +101% |
| Contains more OtherOther | +317.1% |
| Contains more CarbsCarbs | +74.7% |
~equal in
Water
~71.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.631 g
Monounsaturated Fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated Fat:
Sat. Fat
0.172 g
Monounsaturated Fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated Fat | +226.6% |
| Contains less Sat. FatSaturated Fat | -72.7% |
~equal in
Polyunsaturated fat
~0.508g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 90kcal | 119kcal |
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| Protein | 4.98g | 3.51g |
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| Fats | 2.01g | 1g |
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| Vitamin C | 6mg | 0mg |
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| Net carbs | 9.85g | 22.37g |
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| Carbs | 13.55g | 23.67g |
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| Magnesium | 35mg | 44mg |
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| Calcium | 29mg | 3mg |
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| Potassium | 319mg | 62mg |
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| Iron | 1.44mg | 0.63mg |
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| Sugar | 0.54g | 0.13g |
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| Fiber | 3.7g | 1.3g |
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| Copper | 0.129mg | 0.161mg |
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| Zinc | 0.58mg | 0.91mg |
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| Starch | 7.43g |
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| Phosphorus | 92mg | 100mg |
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| Sodium | 370mg | 2mg |
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| Vitamin A | 0IU | 3IU |
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| Vitamin E | 0.09mg | 0.02mg |
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| Manganese | 0.289mg | 0.272mg |
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| Selenium | 5.8µg | 0.9µg |
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| Vitamin B1 | 0.076mg | 0.106mg |
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| Vitamin B2 | 0.079mg | 0.082mg |
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| Vitamin B3 | 0.367mg | 1.33mg |
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| Vitamin B5 | 0.189mg | 0.171mg |
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| Vitamin B6 | 0.103mg | 0.108mg |
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| Vitamin K | 2.1µg | 0.3µg |
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| Folate | 11µg | 19µg |
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| Trans Fat | 0.016g |
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| Choline | 21.2mg | 11.2mg |
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| Saturated Fat | 0.631g | 0.172g |
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| Monounsaturated Fat | 0.601g | 0.184g |
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| Polyunsaturated fat | 0.543g | 0.508g |
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| Tryptophan | 0.065mg | 0.038mg |
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| Threonine | 0.231mg | 0.113mg |
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| Isoleucine | 0.242mg | 0.148mg |
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| Leucine | 0.438mg | 0.446mg |
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| Lysine | 0.377mg | 0.067mg |
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| Methionine | 0.083mg | 0.07mg |
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| Phenylalanine | 0.297mg | 0.185mg |
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| Valine | 0.287mg | 0.184mg |
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| Histidine | 153mg | 0.075mg |
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| Omega-3 - ALA | 0.169g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 0.36g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
10%
Minerals Daily Need Coverage Score
33%
22%
Comparison summary
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 33)
Which food is cheaper?
Refried beans is cheaper (difference - $0.6)
Which food is lower in Sugar?
Millet is lower in Sugar (difference - 0.41g)
Which food contains less Sodium?
Millet contains less Sodium (difference - 368mg)
Which food is lower in Saturated Fat?
Millet is lower in Saturated Fat (difference - 0.459g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.