Refried beans vs. Safflower — In-Depth Nutrition Comparison
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The main differences between Refried beans and Safflower
- Refried beans contain less Copper, Vitamin B1, Vitamin B6, Phosphorus, Vitamin B5, Magnesium, Manganese, Iron, Zinc, and Folate than Safflower.
- Daily need coverage for Copper from Safflower is 180% higher.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Seeds, safflower seed kernels, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +908.6% |
| Contains more CalciumCalcium | +169% |
| Contains more PotassiumPotassium | +115.4% |
| Contains more IronIron | +240.3% |
| Contains more CopperCopper | +1254.3% |
| Contains more ZincZinc | +770.7% |
| Contains more PhosphorusPhosphorus | +600% |
| Contains less SodiumSodium | -99.2% |
| Contains more ManganeseManganese | +596.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1430.3% |
| Contains more Vitamin B2Vitamin B2 | +425.3% |
| Contains more Vitamin B3Vitamin B3 | +522.3% |
| Contains more Vitamin B5Vitamin B5 | +2032.3% |
| Contains more Vitamin B6Vitamin B6 | +1035.9% |
| Contains more FolateFolate | +1354.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
| Contains more WaterWater | +1283.5% |
| Contains more ProteinProtein | +224.9% |
| Contains more FatsFats | +1812.9% |
| Contains more CarbsCarbs | +153.1% |
| Contains more OtherOther | +219.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.631 g
Monounsaturated Fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated Fat:
Sat. Fat
3.682 g
Monounsaturated Fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
| Contains less Sat. FatSaturated Fat | -82.9% |
| Contains more Mono. FatMonounsaturated Fat | +706.7% |
| Contains more Poly. FatPolyunsaturated fat | +5097.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 90kcal | 517kcal |
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| Protein | 4.98g | 16.18g |
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| Fats | 2.01g | 38.45g |
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| Vitamin C | 6mg | 0mg |
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| Net carbs | 9.85g | 34.29g |
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| Carbs | 13.55g | 34.29g |
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| Magnesium | 35mg | 353mg |
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| Calcium | 29mg | 78mg |
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| Potassium | 319mg | 687mg |
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| Iron | 1.44mg | 4.9mg |
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| Sugar | 0.54g |
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| Fiber | 3.7g |
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| Copper | 0.129mg | 1.747mg |
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| Zinc | 0.58mg | 5.05mg |
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| Starch | 7.43g |
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| Phosphorus | 92mg | 644mg |
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| Sodium | 370mg | 3mg |
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| Vitamin A | 0IU | 50IU |
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| Vitamin A | 0µg | 3µg |
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| Vitamin E | 0.09mg |
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| Manganese | 0.289mg | 2.014mg |
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| Selenium | 5.8µg |
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| Vitamin B1 | 0.076mg | 1.163mg |
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| Vitamin B2 | 0.079mg | 0.415mg |
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| Vitamin B3 | 0.367mg | 2.284mg |
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| Vitamin B5 | 0.189mg | 4.03mg |
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| Vitamin B6 | 0.103mg | 1.17mg |
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| Vitamin K | 2.1µg |
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| Folate | 11µg | 160µg |
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| Trans Fat | 0.016g |
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| Choline | 21.2mg |
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| Saturated Fat | 0.631g | 3.682g |
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| Monounsaturated Fat | 0.601g | 4.848g |
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| Polyunsaturated fat | 0.543g | 28.223g |
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| Tryptophan | 0.065mg | 0.183mg |
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| Threonine | 0.231mg | 0.586mg |
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| Isoleucine | 0.242mg | 0.717mg |
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| Leucine | 0.438mg | 1.154mg |
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| Lysine | 0.377mg | 0.534mg |
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| Methionine | 0.083mg | 0.284mg |
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| Phenylalanine | 0.297mg | 0.806mg |
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| Valine | 0.287mg | 1.025mg |
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| Histidine | 153mg | 0.452mg |
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| Omega-3 - ALA | 0.169g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 0.36g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
82%
Minerals Daily Need Coverage Score
33%
178%
Comparison summary
Which food is lower in Sugar?
Safflower is lower in Sugar (difference - 0.54g)
Which food contains less Sodium?
Safflower contains less Sodium (difference - 367mg)
Which food is lower in glycemic index?
Safflower is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated Fat?
Refried beans is lower in Saturated Fat (difference - 3.051g)
Which food is cheaper?
Refried beans is cheaper (difference - $0.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.