Garden rhubarb vs. Apple — In-Depth Nutrition Comparison
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Significant differences between garden rhubarb and apples
- The amount of vitamin K, calcium, manganese, and potassium in garden rhubarb is higher than in apples.
- Garden rhubarb covers your daily vitamin K needs 23% more than apples.
- Apples have 14 times less calcium than garden rhubarb. Garden rhubarb has 86mg of calcium, while apples have 6mg.
- Garden rhubarb contains less sugar.
- Apples have a higher glycemic index. The glycemic index of apples is 36, while the glycemic index of garden rhubarb is 13.
Specific food types used in this comparison are Rhubarb, raw and Apples, raw, with skin.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +140% |
Contains more CalciumCalcium | +1333.3% |
Contains more PotassiumPotassium | +169.2% |
Contains more IronIron | +83.3% |
Contains more ZincZinc | +150% |
Contains more PhosphorusPhosphorus | +27.3% |
Contains more ManganeseManganese | +460% |
Contains more SeleniumSelenium | +∞% |
Contains more CopperCopper | +28.6% |
Contains less SodiumSodium | -75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +73.9% |
Contains more Vitamin AVitamin A | +66.7% |
Contains more Vitamin EVitamin E | +50% |
Contains more Vitamin B1Vitamin B1 | +17.6% |
Contains more Vitamin B2Vitamin B2 | +15.4% |
Contains more Vitamin B3Vitamin B3 | +229.7% |
Contains more Vitamin B5Vitamin B5 | +39.3% |
Contains more Vitamin KVitamin K | +1231.8% |
Contains more FolateFolate | +133.3% |
Contains more CholineCholine | +79.4% |
Contains more Vitamin B6Vitamin B6 | +70.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 29.3µg | 2.2µg | 23% |
Calcium | 86mg | 6mg | 8% |
Fructose | 5.9g | 7% | |
Manganese | 0.196mg | 0.035mg | 7% |
Potassium | 288mg | 107mg | 5% |
Vitamin C | 8mg | 4.6mg | 4% |
Carbs | 4.54g | 13.81g | 3% |
Fiber | 1.8g | 2.4g | 2% |
Selenium | 1.1µg | 0µg | 2% |
Calories | 21kcal | 52kcal | 2% |
Magnesium | 12mg | 5mg | 2% |
Protein | 0.9g | 0.26g | 1% |
Copper | 0.021mg | 0.027mg | 1% |
Zinc | 0.1mg | 0.04mg | 1% |
Folate | 7µg | 3µg | 1% |
Iron | 0.22mg | 0.12mg | 1% |
Vitamin B6 | 0.024mg | 0.041mg | 1% |
Vitamin B3 | 0.3mg | 0.091mg | 1% |
Vitamin E | 0.27mg | 0.18mg | 1% |
Fats | 0.2g | 0.17g | 0% |
Net carbs | 2.74g | 11.41g | N/A |
Sugar | 1.1g | 10.39g | N/A |
Starch | 0.05g | 0% | |
Phosphorus | 14mg | 11mg | 0% |
Sodium | 4mg | 1mg | 0% |
Vitamin A | 5µg | 3µg | 0% |
Vitamin B1 | 0.02mg | 0.017mg | 0% |
Vitamin B2 | 0.03mg | 0.026mg | 0% |
Vitamin B5 | 0.085mg | 0.061mg | 0% |
Choline | 6.1mg | 3.4mg | 0% |
Saturated fat | 0.053g | 0.028g | 0% |
Monounsaturated fat | 0.039g | 0.007g | 0% |
Polyunsaturated fat | 0.099g | 0.051g | 0% |
Tryptophan | 0.001mg | 0% | |
Threonine | 0.006mg | 0% | |
Isoleucine | 0.006mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.012mg | 0% | |
Methionine | 0.001mg | 0% | |
Phenylalanine | 0.006mg | 0% | |
Valine | 0.012mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains more ProteinProtein | +246.2% |
Contains more FatsFats | +17.6% |
Contains more OtherOther | +275% |
Contains more CarbsCarbs | +204.2% |
~equal in
Water
~85.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains more Mono. FatMonounsaturated fat | +457.1% |
Contains more Poly. FatPolyunsaturated fat | +94.1% |
Contains less Sat. FatSaturated fat | -47.2% |