Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garden rhubarb vs. Beans — In-Depth Nutrition Comparison

Compare

What are the main differences between garden rhubarb and beans?

  • Garden rhubarb is richer in vitamin K and vitamin C, while beans are higher in copper, fiber, phosphorus, zinc, vitamin B1, vitamin B6, and selenium.
  • Garden rhubarb's daily need coverage for vitamin K is 24% higher.
  • Beans have 3 times less vitamin C than garden rhubarb. Garden rhubarb has 8mg of vitamin C, while beans have 3.1mg.
  • Beans have a higher glycemic index (33) than garden rhubarb (13).

We used Rhubarb, raw and Beans, baked, canned, no salt added types in this comparison.

Infographic

Garden rhubarb vs Beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more CalciumCalcium +72%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +166.7%
Contains more IronIron +31.8%
Contains more CopperCopper +881%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +642.9%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +309.1%
~equal in Potassium ~296mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +158.1%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +3562.5%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +43.3%
Contains more Vitamin B6Vitamin B6 +441.7%
Contains more FolateFolate +242.9%
Contains more CholineCholine +404.9%
~equal in Vitamin A ~5µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Beans DV% diff.
Vitamin K 29.3µg 0.8µg 24%
Copper 0.021mg 0.206mg 21%
Fiber 1.8g 5.5g 15%
Phosphorus 14mg 104mg 13%
Zinc 0.1mg 1.4mg 12%
Vitamin B1 0.02mg 0.15mg 11%
Manganese 0.196mg 9%
Protein 0.9g 4.8g 8%
Vitamin B6 0.024mg 0.13mg 8%
Selenium 1.1µg 4.5µg 6%
Magnesium 12mg 32mg 5%
Carbs 4.54g 20.49g 5%
Vitamin C 8mg 3.1mg 5%
Folate 7µg 24µg 4%
Choline 6.1mg 30.8mg 4%
Calcium 86mg 50mg 4%
Calories 21kcal 105kcal 4%
Vitamin B2 0.03mg 0.06mg 2%
Vitamin B5 0.085mg 2%
Vitamin E 0.27mg 0.15mg 1%
Iron 0.22mg 0.29mg 1%
Vitamin B3 0.3mg 0.43mg 1%
Fats 0.2g 0.4g 0%
Net carbs 2.74g 14.99g N/A
Potassium 288mg 296mg 0%
Sugar 1.1g 7.78g N/A
Sodium 4mg 1mg 0%
Vitamin A 5µg 5µg 0%
Saturated fat 0.053g 0.103g 0%
Monounsaturated fat 0.039g 0.035g 0%
Polyunsaturated fat 0.099g 0.172g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more WaterWater +28.9%
Contains more ProteinProtein +433.3%
Contains more FatsFats +100%
Contains more CarbsCarbs +351.3%
Contains more OtherOther +128%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains less Sat. FatSaturated fat -48.5%
Contains more Mono. FatMonounsaturated fat +11.4%
Contains more Poly. FatPolyunsaturated fat +73.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.