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Rib eye steak vs. American cheese — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and American cheese

  • Rib eye steak has more vitamin B6, zinc, vitamin B3, vitamin B12, and iron; however, American cheese is richer in calcium, phosphorus, and vitamin A.
  • American cheese covers your daily calcium needs 103% more than rib eye steak.
  • American cheese has 65 times less vitamin B3 than rib eye steak. Rib eye steak has 4.908mg of vitamin B3, while American cheese has 0.076mg.
  • Rib eye steak contains less saturated fat.
  • American cheese has a higher glycemic index. The glycemic index of American cheese is 27, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Rib eye steak vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +97%
Contains more IronIron +255.6%
Contains more CopperCopper +73.9%
Contains more ZincZinc +137.3%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +95.1%
Contains more SeleniumSelenium +47%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +9400%
Contains more PhosphorusPhosphorus +321.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +22.6%
Contains more Vitamin B3Vitamin B3 +6357.9%
Contains more Vitamin B5Vitamin B5 +33%
Contains more Vitamin B6Vitamin B6 +783.3%
Contains more Vitamin B12Vitamin B12 +40%
Contains more CholineCholine +34.8%
Contains more Vitamin AVitamin A +3025%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin KVitamin K +62.5%
Contains more FolateFolate +33.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak American cheese DV% diff.
Calcium 11mg 1045mg 103%
Sodium 54mg 1671mg 70%
Phosphorus 152mg 641mg 70%
Saturated fat 9.684g 18.057g 38%
Vitamin B6 0.477mg 0.054mg 33%
Zinc 5.91mg 2.49mg 31%
Vitamin B3 4.908mg 0.076mg 30%
Vitamin A 8µg 250µg 27%
Vitamin B12 2.1µg 1.5µg 25%
Iron 2.24mg 0.63mg 20%
Selenium 29.7µg 20.2µg 17%
Fats 21.81g 31.79g 15%
Protein 23.69g 18.13g 11%
Cholesterol 80mg 100mg 7%
Monounsaturated fat 10.519g 8.236g 6%
Vitamin B1 0.071mg 0.015mg 5%
Vitamin E 0.1mg 0.8mg 5%
Vitamin B2 0.287mg 0.234mg 4%
Calories 291kcal 371kcal 4%
Copper 0.08mg 0.046mg 4%
Potassium 260mg 132mg 4%
Vitamin B5 0.536mg 0.403mg 3%
Manganese 0.08mg 0.041mg 2%
Vitamin D 0.2µg 0.6µg 2%
Vitamin D 7IU 23IU 2%
Choline 48.8mg 36.2mg 2%
Polyunsaturated fat 1.027g 1.286g 2%
Magnesium 22mg 26mg 1%
Vitamin K 1.6µg 2.6µg 1%
Folate 6µg 8µg 1%
Carbs 0g 3.7g 1%
Net carbs 0g 3.7g N/A
Sugar 0g 2.26g N/A
Trans fat 1.478g 1.144g N/A
Tryptophan 0.265mg 0.232mg 0%
Threonine 1.116mg 0.772mg 0%
Isoleucine 1.103mg 0.938mg 0%
Leucine 2.041mg 1.716mg 0%
Lysine 2.269mg 1.516mg 0%
Methionine 0.641mg 0.475mg 0%
Phenylalanine 0.95mg 0.939mg 0%
Valine 1.184mg 1.187mg 0%
Histidine 0.888mg 0.546mg 0%
Omega-3 - EPA 0.001g 0.012g N/A
Omega-3 - DHA 0.001g 0.006g N/A
Omega-3 - ALA 0.038g 0.137g N/A
Omega-3 - DPA 0.014g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0.033g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.009g N/A
Omega-6 - Linoleic acid 0.7g 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more ProteinProtein +30.7%
Contains more WaterWater +37.6%
Contains more FatsFats +45.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +67600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -46.4%
Contains more Mono. FatMonounsaturated fat +27.7%
Contains more Poly. FatPolyunsaturated fat +25.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.