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Rib eye steak vs. Bell pepper — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and bell peppers

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B3, iron, vitamin B2, and vitamin B6; however, bell peppers are richer in vitamin C.
  • Bell peppers cover your daily vitamin C needs 89% more than rib eye steak.
  • Bell peppers contain less cholesterol.
  • Bell peppers have a higher glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Peppers, sweet, green, raw.

Infographic

Rib eye steak vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +48.6%
Contains more IronIron +558.8%
Contains more CopperCopper +21.2%
Contains more ZincZinc +4446.2%
Contains more PhosphorusPhosphorus +660%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +52.5%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +24.6%
Contains more Vitamin B2Vitamin B2 +925%
Contains more Vitamin B3Vitamin B3 +922.5%
Contains more Vitamin B5Vitamin B5 +441.4%
Contains more Vitamin B6Vitamin B6 +112.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +787.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +125%
Contains more Vitamin EVitamin E +270%
Contains more Vitamin KVitamin K +362.5%
Contains more FolateFolate +66.7%

All nutrients comparison - raw data values

Nutrient Rib eye steak Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0µg 54%
Zinc 5.91mg 0.13mg 53%
Protein 23.69g 0.86g 46%
Saturated fat 9.684g 0.058g 44%
Fats 21.81g 0.17g 33%
Vitamin B3 4.908mg 0.48mg 28%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.008g 26%
Iron 2.24mg 0.34mg 24%
Vitamin B2 0.287mg 0.028mg 20%
Vitamin B6 0.477mg 0.224mg 19%
Phosphorus 152mg 20mg 19%
Calories 291kcal 20kcal 14%
Vitamin B5 0.536mg 0.099mg 9%
Choline 48.8mg 5.5mg 8%
Fiber 0g 1.7g 7%
Polyunsaturated fat 1.027g 0.062g 6%
Vitamin K 1.6µg 7.4µg 5%
Potassium 260mg 175mg 3%
Magnesium 22mg 10mg 3%
Sodium 54mg 3mg 2%
Copper 0.08mg 0.066mg 2%
Carbs 0g 4.64g 2%
Manganese 0.08mg 0.122mg 2%
Vitamin E 0.1mg 0.37mg 2%
Vitamin B1 0.071mg 0.057mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 7IU 0IU 1%
Folate 6µg 10µg 1%
Vitamin A 8µg 18µg 1%
Fructose 1.12g 1%
Net carbs 0g 2.94g N/A
Calcium 11mg 10mg 0%
Sugar 0g 2.4g N/A
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.012mg 0%
Threonine 1.116mg 0.036mg 0%
Isoleucine 1.103mg 0.024mg 0%
Leucine 2.041mg 0.036mg 0%
Lysine 2.269mg 0.039mg 0%
Methionine 0.641mg 0.007mg 0%
Phenylalanine 0.95mg 0.092mg 0%
Valine 1.184mg 0.036mg 0%
Histidine 0.888mg 0.01mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +2654.7%
Contains more FatsFats +12729.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.3%
Contains more OtherOther +4300%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +131387.5%
Contains more Poly. FatPolyunsaturated fat +1556.5%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.