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Rib eye steak vs. Currant — In-Depth Nutrition Comparison

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Differences between rib eye steak and currants

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and vitamin B2, while currants have more vitamin C and fiber.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of currants is 25.

The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Currants, red, and white, raw.

Infographic

Rib eye steak vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +69.2%
Contains more IronIron +124%
Contains more ZincZinc +2469.6%
Contains more PhosphorusPhosphorus +245.5%
Contains more SeleniumSelenium +4850%
Contains more CalciumCalcium +200%
Contains more CopperCopper +33.8%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +132.5%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +77.5%
Contains more Vitamin B2Vitamin B2 +474%
Contains more Vitamin B3Vitamin B3 +4808%
Contains more Vitamin B5Vitamin B5 +737.5%
Contains more Vitamin B6Vitamin B6 +581.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +542.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +587.5%
Contains more FolateFolate +33.3%
~equal in Vitamin E ~0.1mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Currant DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0.6µg 53%
Zinc 5.91mg 0.23mg 52%
Vitamin C 0mg 41mg 46%
Protein 23.69g 1.4g 45%
Saturated fat 9.684g 0.017g 44%
Fats 21.81g 0.2g 33%
Vitamin B6 0.477mg 0.07mg 31%
Vitamin B3 4.908mg 0.1mg 30%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.028g 26%
Vitamin B2 0.287mg 0.05mg 18%
Fiber 0g 4.3g 17%
Iron 2.24mg 1mg 16%
Phosphorus 152mg 44mg 15%
Calories 291kcal 56kcal 12%
Vitamin B5 0.536mg 0.064mg 9%
Vitamin K 1.6µg 11µg 8%
Choline 48.8mg 7.6mg 7%
Polyunsaturated fat 1.027g 0.088g 6%
Carbs 0g 13.8g 5%
Manganese 0.08mg 0.186mg 5%
Fructose 3.53g 4%
Copper 0.08mg 0.107mg 3%
Vitamin B1 0.071mg 0.04mg 3%
Magnesium 22mg 13mg 2%
Sodium 54mg 1mg 2%
Calcium 11mg 33mg 2%
Folate 6µg 8µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 2µg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 9.5g N/A
Potassium 260mg 275mg 0%
Sugar 0g 7.37g N/A
Vitamin E 0.1mg 0.1mg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +1592.1%
Contains more FatsFats +10805%
Contains more CarbsCarbs +∞%
Contains more WaterWater +54.1%
Contains more OtherOther +6400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +37467.9%
Contains more Poly. FatPolyunsaturated fat +1067%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.