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Rib eye steak vs. Goat cheese — In-Depth Nutrition Comparison

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The main differences between rib eye steak and goat cheese

  • Rib eye steak is richer in vitamin B12, zinc, selenium, and vitamin B6, yet goat cheese is richer in copper, phosphorus, vitamin B2, vitamin A, and calcium.
  • Daily need coverage for vitamin B12 for rib eye steak is 78% higher.
  • Rib eye steak contains 9 times more zinc than goat cheese. Rib eye steak contains 5.91mg of zinc, while goat cheese contains 0.66mg.
  • Rib eye steak contains less saturated fat.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, goat, semisoft type.

Infographic

Rib eye steak vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +64.6%
Contains more IronIron +38.3%
Contains more ZincZinc +795.5%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +681.6%
Contains more MagnesiumMagnesium +31.8%
Contains more CalciumCalcium +2609.1%
Contains more CopperCopper +605%
Contains more PhosphorusPhosphorus +146.7%
Contains more ManganeseManganese +16.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin B3Vitamin B3 +327.5%
Contains more Vitamin B5Vitamin B5 +182.1%
Contains more Vitamin B6Vitamin B6 +695%
Contains more Vitamin B12Vitamin B12 +854.5%
Contains more FolateFolate +200%
Contains more CholineCholine +216.9%
Contains more Vitamin AVitamin A +4987.5%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +135.5%
Contains more Vitamin KVitamin K +56.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.072mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Goat cheese DV% diff.
Vitamin B12 2.1µg 0.22µg 78%
Copper 0.08mg 0.564mg 54%
Saturated fat 9.684g 20.639g 50%
Zinc 5.91mg 0.66mg 48%
Selenium 29.7µg 3.8µg 47%
Vitamin A 8µg 407µg 44%
Vitamin B6 0.477mg 0.06mg 32%
Phosphorus 152mg 375mg 32%
Vitamin B2 0.287mg 0.676mg 30%
Calcium 11mg 298mg 29%
Vitamin B3 4.908mg 1.148mg 24%
Sodium 54mg 415mg 16%
Fats 21.81g 29.84g 12%
Monounsaturated fat 10.519g 6.808g 9%
Iron 2.24mg 1.62mg 8%
Vitamin B5 0.536mg 0.19mg 7%
Choline 48.8mg 15.4mg 6%
Protein 23.69g 21.58g 4%
Calories 291kcal 364kcal 4%
Potassium 260mg 158mg 3%
Vitamin D 0.2µg 0.5µg 2%
Magnesium 22mg 29mg 2%
Vitamin D 7IU 22IU 2%
Polyunsaturated fat 1.027g 0.709g 2%
Manganese 0.08mg 0.093mg 1%
Vitamin E 0.1mg 0.26mg 1%
Vitamin K 1.6µg 2.5µg 1%
Folate 6µg 2µg 1%
Carbs 0g 0.12g 0%
Net carbs 0g 0.12g N/A
Cholesterol 80mg 79mg 0%
Sugar 0g 0.12g N/A
Vitamin B1 0.071mg 0.072mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.227mg 0%
Threonine 1.116mg 0.805mg 0%
Isoleucine 1.103mg 0.893mg 0%
Leucine 2.041mg 1.861mg 0%
Lysine 2.269mg 1.549mg 0%
Methionine 0.641mg 0.575mg 0%
Phenylalanine 0.95mg 0.859mg 0%
Valine 1.184mg 1.485mg 0%
Histidine 0.888mg 0.589mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more WaterWater +19.7%
Contains more FatsFats +36.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +29300%
~equal in Protein ~21.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -53.1%
Contains more Mono. FatMonounsaturated fat +54.5%
Contains more Poly. FatPolyunsaturated fat +44.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.