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Rib eye steak vs. Gratin — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and gratin

  • The amount of vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, and vitamin B2 in rib eye steak is higher than in gratin.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than gratin.
  • Gratin has 11 times less selenium than rib eye steak. Rib eye steak has 29.7µg of selenium, while gratin has 2.7µg.
  • Gratin contains less cholesterol.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Rib eye steak vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +250%
Contains more ZincZinc +756.5%
Contains more PhosphorusPhosphorus +34.5%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +1000%
Contains more CalciumCalcium +981.8%
Contains more PotassiumPotassium +52.3%
Contains more CopperCopper +100%
Contains more ManganeseManganese +101.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +147.4%
Contains more Vitamin B3Vitamin B3 +394.3%
Contains more Vitamin B5Vitamin B5 +38.5%
Contains more Vitamin B6Vitamin B6 +174.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +700%
Contains more FolateFolate +83.3%
~equal in Vitamin B1 ~0.064mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Gratin DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 2.7µg 49%
Zinc 5.91mg 0.69mg 47%
Protein 23.69g 5.06g 37%
Vitamin B3 4.908mg 0.993mg 24%
Saturated fat 9.684g 4.733g 23%
Vitamin B6 0.477mg 0.174mg 23%
Fats 21.81g 7.59g 22%
Monounsaturated fat 10.519g 2.149g 21%
Iron 2.24mg 0.64mg 20%
Cholesterol 80mg 23mg 19%
Sodium 54mg 433mg 16%
Vitamin B2 0.287mg 0.116mg 13%
Calcium 11mg 119mg 11%
Vitamin C 0mg 9.9mg 11%
Choline 48.8mg 9%
Copper 0.08mg 0.16mg 9%
Calories 291kcal 132kcal 8%
Fiber 0g 1.8g 7%
Vitamin A 8µg 64µg 6%
Phosphorus 152mg 113mg 6%
Polyunsaturated fat 1.027g 0.276g 5%
Manganese 0.08mg 0.161mg 4%
Potassium 260mg 396mg 4%
Carbs 0g 11.27g 4%
Vitamin B5 0.536mg 0.387mg 3%
Vitamin B1 0.071mg 0.064mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin K 1.6µg 1%
Folate 6µg 11µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 9.47g N/A
Magnesium 22mg 20mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.07mg 0%
Threonine 1.116mg 0.192mg 0%
Isoleucine 1.103mg 0.284mg 0%
Leucine 2.041mg 0.443mg 0%
Lysine 2.269mg 0.381mg 0%
Methionine 0.641mg 0.117mg 0%
Phenylalanine 0.95mg 0.254mg 0%
Valine 1.184mg 0.325mg 0%
Histidine 0.888mg 0.151mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more ProteinProtein +368.2%
Contains more FatsFats +187.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +35.8%
Contains more OtherOther +20700%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains more Mono. FatMonounsaturated fat +389.5%
Contains more Poly. FatPolyunsaturated fat +272.1%
Contains less Sat. FatSaturated fat -51.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.