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Rib eye steak vs. Lentil soup — In-Depth Nutrition Comparison

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The main differences between rib eye steak and lentil soup

  • Rib eye steak is richer than lentil soup in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, vitamin B2, and iron.
  • Daily need coverage for vitamin B12 for rib eye steak is 83% higher.
  • Rib eye steak contains 99 times more selenium than lentil soup. Rib eye steak contains 29.7µg of selenium, while lentil soup contains 0.3µg.
  • Lentil soup contains less cholesterol.
  • Rib eye steak has a lower glycemic index than lentil soup.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Soup, lentil with ham, canned, ready-to-serve.

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Rib eye steak vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +80.6%
Contains more IronIron +109.3%
Contains more CopperCopper +14.3%
Contains more ZincZinc +1870%
Contains more PhosphorusPhosphorus +105.4%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +9800%
Contains more CalciumCalcium +54.5%
Contains more ManganeseManganese +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +537.8%
Contains more Vitamin B3Vitamin B3 +800.6%
Contains more Vitamin B5Vitamin B5 +282.9%
Contains more Vitamin B6Vitamin B6 +430%
Contains more Vitamin B12Vitamin B12 +1650%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +233.3%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Lentil soup DV% diff.
Vitamin B12 2.1µg 0.12µg 83%
Selenium 29.7µg 0.3µg 53%
Zinc 5.91mg 0.3mg 51%
Saturated fat 9.684g 0.45g 42%
Protein 23.69g 3.74g 40%
Fats 21.81g 1.12g 32%
Vitamin B6 0.477mg 0.09mg 30%
Vitamin B3 4.908mg 0.545mg 27%
Cholesterol 80mg 3mg 26%
Monounsaturated fat 10.519g 0.52g 25%
Sodium 54mg 532mg 21%
Vitamin B2 0.287mg 0.045mg 19%
Iron 2.24mg 1.07mg 15%
Calories 291kcal 56kcal 12%
Phosphorus 152mg 74mg 11%
Choline 48.8mg 9%
Vitamin B5 0.536mg 0.14mg 8%
Polyunsaturated fat 1.027g 0.13g 6%
Folate 6µg 20µg 4%
Magnesium 22mg 9mg 3%
Carbs 0g 8.16g 3%
Potassium 260mg 144mg 3%
Vitamin C 0mg 1.7mg 2%
Manganese 0.08mg 0.12mg 2%
Calcium 11mg 17mg 1%
Vitamin D 7IU 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Copper 0.08mg 0.07mg 1%
Net carbs 0g 8.16g N/A
Vitamin A 8µg 7µg 0%
Vitamin B1 0.071mg 0.07mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +533.4%
Contains more FatsFats +1847.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.4%
Contains more OtherOther +12200%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1922.9%
Contains more Poly. FatPolyunsaturated fat +690%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.