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Rib eye steak vs. Penne — In-Depth Nutrition Comparison

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Summary of differences between rib eye steak and penne

  • Rib eye steak has more zinc and iron; however, penne is higher in fiber and calcium.
  • Rib eye steak covers your daily need for zinc, 44% more than penne.
  • Rib eye steak has 7 times more cholesterol than penne. While rib eye steak has 80mg of cholesterol, penne has only 12mg.
  • The glycemic index of penne is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and KASHI Three Cheese Penne, frozen, unprepared.

Infographic

Rib eye steak vs Penne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Penne
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Contains more PotassiumPotassium +113.1%
Contains more IronIron +180%
Contains more CopperCopper +∞%
Contains more ZincZinc +437.3%
Contains more PhosphorusPhosphorus +28.8%
Contains less SodiumSodium -78.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +709.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Penne DV% diff.
Vitamin B12 2.1µg 88%
Selenium 29.7µg 54%
Zinc 5.91mg 1.1mg 44%
Vitamin B6 0.477mg 37%
Protein 23.69g 5.7g 36%
Saturated fat 9.684g 2.3g 34%
Vitamin B3 4.908mg 31%
Fats 21.81g 4g 27%
Monounsaturated fat 10.519g 1g 24%
Cholesterol 80mg 12mg 23%
Vitamin B2 0.287mg 22%
Iron 2.24mg 0.8mg 18%
Vitamin B5 0.536mg 11%
Fiber 0g 2.7g 11%
Choline 48.8mg 9%
Copper 0.08mg 9%
Calories 291kcal 126kcal 8%
Sodium 54mg 248mg 8%
Calcium 11mg 89mg 8%
Vitamin B1 0.071mg 6%
Carbs 0g 16.8g 6%
Phosphorus 152mg 118mg 5%
Polyunsaturated fat 1.027g 0.4g 4%
Potassium 260mg 122mg 4%
Manganese 0.08mg 3%
Folate 6µg 2%
Magnesium 22mg 30mg 2%
Vitamin E 0.1mg 1%
Vitamin D 7IU 0IU 1%
Vitamin A 8µg 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 14.1g N/A
Sugar 0g 1.9g N/A
Trans fat 1.478g 0.2g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Penne
3
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Contains more ProteinProtein +315.6%
Contains more FatsFats +445.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.9%
Contains more OtherOther +10900%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Penne
1
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains more Mono. FatMonounsaturated fat +951.9%
Contains more Poly. FatPolyunsaturated fat +156.8%
Contains less Sat. FatSaturated fat -76.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.