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Rib eye steak vs. Potato salad — In-Depth Nutrition Comparison

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Differences between rib eye steak and potato salad

  • Potato salad contains less vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than rib eye steak.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Potato salad contains 19 times less zinc than rib eye steak. Rib eye steak contains 5.91mg of zinc, while potato salad contains 0.31mg.
  • The amount of saturated fat in potato salad is lower.
  • Rib eye steak has a lower glycemic index. The glycemic index of rib eye steak is 0, while the glycemic index of potato salad is 45.

The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Potato salad, home-prepared.

Infographic

Rib eye steak vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +244.6%
Contains more ZincZinc +1806.5%
Contains more PhosphorusPhosphorus +192.3%
Contains less SodiumSodium -89.8%
Contains more SeleniumSelenium +624.4%
Contains more CalciumCalcium +72.7%
Contains more CopperCopper +47.5%
Contains more ManganeseManganese +26.3%
~equal in Potassium ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +378.3%
Contains more Vitamin B3Vitamin B3 +451.5%
Contains more Vitamin B6Vitamin B6 +238.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +300%
Contains more FolateFolate +16.7%
~equal in Vitamin B1 ~0.077mg
~equal in Vitamin B5 ~0.534mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Potato salad DV% diff.
Vitamin B12 2.1µg 0µg 88%
Zinc 5.91mg 0.31mg 51%
Selenium 29.7µg 4.1µg 47%
Protein 23.69g 2.68g 42%
Saturated fat 9.684g 1.429g 38%
Vitamin B6 0.477mg 0.141mg 26%
Vitamin B3 4.908mg 0.89mg 25%
Sodium 54mg 529mg 21%
Fats 21.81g 8.2g 21%
Monounsaturated fat 10.519g 2.48g 20%
Iron 2.24mg 0.65mg 20%
Polyunsaturated fat 1.027g 3.737g 18%
Vitamin B2 0.287mg 0.06mg 17%
Phosphorus 152mg 52mg 14%
Vitamin C 0mg 10mg 11%
Choline 48.8mg 9%
Calories 291kcal 143kcal 7%
Fiber 0g 1.3g 5%
Copper 0.08mg 0.118mg 4%
Cholesterol 80mg 68mg 4%
Carbs 0g 11.17g 4%
Vitamin A 8µg 32µg 3%
Magnesium 22mg 15mg 2%
Vitamin E 0.1mg 1%
Vitamin D 0.2µg 0µg 1%
Manganese 0.08mg 0.101mg 1%
Vitamin B1 0.071mg 0.077mg 1%
Calcium 11mg 19mg 1%
Vitamin D 7IU 0IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 9.87g N/A
Potassium 260mg 254mg 0%
Vitamin B5 0.536mg 0.534mg 0%
Trans fat 1.478g N/A
Folate 6µg 7µg 0%
Tryptophan 0.265mg 0.042mg 0%
Threonine 1.116mg 0.116mg 0%
Isoleucine 1.103mg 0.141mg 0%
Leucine 2.041mg 0.202mg 0%
Lysine 2.269mg 0.171mg 0%
Methionine 0.641mg 0.066mg 0%
Phenylalanine 0.95mg 0.135mg 0%
Valine 1.184mg 0.172mg 0%
Histidine 0.888mg 0.062mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +784%
Contains more FatsFats +166%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.5%
Contains more OtherOther +19400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +324.2%
Contains less Sat. FatSaturated fat -85.2%
Contains more Poly. FatPolyunsaturated fat +263.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.