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Rib eye steak vs. Rye — In-Depth Nutrition Comparison

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How are rib eye steak and rye different?

  • Rib eye steak is higher in vitamin B12, zinc, and selenium; however, rye is richer in manganese, fiber, copper, phosphorus, and magnesium.
  • Daily need coverage for manganese for rye is 109% higher.
  • Rye has less cholesterol.
  • Rib eye steak has a lower glycemic index (0) than rye (34).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Rye grain are the varieties used in this article.

Infographic

Rib eye steak vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more ZincZinc +123%
Contains more SeleniumSelenium +113.7%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +96.2%
Contains more IronIron +17.4%
Contains more CopperCopper +358.8%
Contains more PhosphorusPhosphorus +118.4%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +3121.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +14.3%
Contains more Vitamin B3Vitamin B3 +14.9%
Contains more Vitamin B6Vitamin B6 +62.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +60.5%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B1Vitamin B1 +345.1%
Contains more Vitamin B5Vitamin B5 +171.6%
Contains more Vitamin KVitamin K +268.8%
Contains more FolateFolate +533.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Rye DV% diff.
Manganese 0.08mg 2.577mg 109%
Vitamin B12 2.1µg 0µg 88%
Fiber 0g 15.1g 60%
Saturated fat 9.684g 0.197g 43%
Copper 0.08mg 0.367mg 32%
Fats 21.81g 1.63g 31%
Zinc 5.91mg 2.65mg 30%
Selenium 29.7µg 13.9µg 29%
Cholesterol 80mg 0mg 27%
Protein 23.69g 10.34g 27%
Phosphorus 152mg 332mg 26%
Monounsaturated fat 10.519g 0.208g 26%
Carbs 0g 75.86g 25%
Magnesium 22mg 110mg 21%
Vitamin B1 0.071mg 0.316mg 20%
Vitamin B5 0.536mg 1.456mg 18%
Vitamin B6 0.477mg 0.294mg 14%
Folate 6µg 38µg 8%
Potassium 260mg 510mg 7%
Vitamin E 0.1mg 0.85mg 5%
Iron 2.24mg 2.63mg 5%
Vitamin K 1.6µg 5.9µg 4%
Vitamin B3 4.908mg 4.27mg 4%
Choline 48.8mg 30.4mg 3%
Vitamin B2 0.287mg 0.251mg 3%
Polyunsaturated fat 1.027g 0.767g 2%
Calories 291kcal 338kcal 2%
Sodium 54mg 2mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 1µg 1%
Calcium 11mg 24mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 60.76g N/A
Sugar 0g 0.98g N/A
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.108mg 0%
Threonine 1.116mg 0.289mg 0%
Isoleucine 1.103mg 0.208mg 0%
Leucine 2.041mg 0.563mg 0%
Lysine 2.269mg 0.286mg 0%
Methionine 0.641mg 0.153mg 0%
Phenylalanine 0.95mg 0.435mg 0%
Valine 1.184mg 0.317mg 0%
Histidine 0.888mg 0.189mg 0%
Fructose 0.11g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more ProteinProtein +129.1%
Contains more FatsFats +1238%
Contains more WaterWater +414.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +15600%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +4957.2%
Contains more Poly. FatPolyunsaturated fat +33.9%
Contains less Sat. FatSaturated fat -98%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.