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Rib eye steak vs. Soft serve — In-Depth Nutrition Comparison

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Summary of differences between rib eye steak and soft serve

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and vitamin B2; however, soft serve is higher in calcium and vitamin A.
  • Rib eye steak covers your daily need for vitamin B12, 67% more than soft serve.
  • Rib eye steak has 52 times more vitamin B3 than soft serve. While rib eye steak has 4.908mg of vitamin B3, soft serve has only 0.095mg.
  • Soft serve has less saturated fat.
  • The glycemic index of soft serve is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Ice cream, soft serve, chocolate.

Infographic

Rib eye steak vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +46.9%
Contains more IronIron +966.7%
Contains more CopperCopper +166.7%
Contains more ZincZinc +1036.5%
Contains more PhosphorusPhosphorus +31%
Contains less SodiumSodium -11.5%
Contains more ManganeseManganese +1500%
Contains more SeleniumSelenium +890%
Contains more CalciumCalcium +1090.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin B1Vitamin B1 +44.9%
Contains more Vitamin B2Vitamin B2 +57.7%
Contains more Vitamin B3Vitamin B3 +5066.3%
Contains more Vitamin B6Vitamin B6 +893.8%
Contains more Vitamin B12Vitamin B12 +320%
Contains more Vitamin KVitamin K +77.8%
Contains more CholineCholine +87.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1925%
Contains more Vitamin EVitamin E +510%
Contains more Vitamin DVitamin D +250%
Contains more FolateFolate +50%
~equal in Vitamin B5 ~0.506mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Soft serve DV% diff.
Vitamin B12 2.1µg 0.5µg 67%
Zinc 5.91mg 0.52mg 49%
Selenium 29.7µg 3µg 49%
Protein 23.69g 4.1g 39%
Vitamin B6 0.477mg 0.048mg 33%
Vitamin B3 4.908mg 0.095mg 30%
Iron 2.24mg 0.21mg 25%
Monounsaturated fat 10.519g 3.49g 18%
Vitamin A 8µg 162µg 17%
Fats 21.81g 13g 14%
Calcium 11mg 131mg 12%
Saturated fat 9.684g 7.46g 10%
Vitamin B2 0.287mg 0.182mg 8%
Carbs 0g 22.2g 7%
Copper 0.08mg 0.03mg 6%
Phosphorus 152mg 116mg 5%
Choline 48.8mg 26mg 4%
Cholesterol 80mg 91mg 4%
Polyunsaturated fat 1.027g 0.46g 4%
Fiber 0g 0.7g 3%
Vitamin E 0.1mg 0.61mg 3%
Vitamin D 0.2µg 0.7µg 3%
Manganese 0.08mg 0.005mg 3%
Vitamin D 7IU 29IU 3%
Calories 291kcal 222kcal 3%
Potassium 260mg 177mg 2%
Magnesium 22mg 12mg 2%
Vitamin B1 0.071mg 0.049mg 2%
Caffeine 0mg 2mg 1%
Vitamin B5 0.536mg 0.506mg 1%
Folate 6µg 9µg 1%
Vitamin C 0mg 0.8mg 1%
Vitamin K 1.6µg 0.9µg 1%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Sodium 54mg 61mg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.048mg 0%
Threonine 1.116mg 0.169mg 0%
Isoleucine 1.103mg 0.215mg 0%
Leucine 2.041mg 0.353mg 0%
Lysine 2.269mg 0.296mg 0%
Methionine 0.641mg 0.091mg 0%
Phenylalanine 0.95mg 0.176mg 0%
Valine 1.184mg 0.241mg 0%
Histidine 0.888mg 0.099mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +477.8%
Contains more FatsFats +67.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +8900%
~equal in Water ~59.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +201.4%
Contains more Poly. FatPolyunsaturated fat +123.3%
Contains less Sat. FatSaturated fat -23%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.