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Rib eye steak vs. Toffee — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and toffee

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2; however, toffee is richer in vitamin A.
  • Rib eye steak covers your daily vitamin B12 needs 83% more than toffee.
  • Toffee has 169 times less vitamin B3 than rib eye steak. Rib eye steak has 4.908mg of vitamin B3, while toffee has 0.029mg.
  • Rib eye steak contains less saturated fat.
  • Toffee has a higher glycemic index. The glycemic index of toffee is 51, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Candies, toffee, prepared-from-recipe.

Infographic

Rib eye steak vs Toffee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Toffee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more MagnesiumMagnesium +450%
Contains more PotassiumPotassium +409.8%
Contains more IronIron +7366.7%
Contains more CopperCopper +2566.7%
Contains more ZincZinc +4825%
Contains more PhosphorusPhosphorus +375%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +3900%
Contains more SeleniumSelenium +3612.5%
Contains more CalciumCalcium +209.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Toffee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +787.5%
Contains more Vitamin B2Vitamin B2 +322.1%
Contains more Vitamin B3Vitamin B3 +16824.1%
Contains more Vitamin B5Vitamin B5 +300%
Contains more Vitamin B6Vitamin B6 +5200%
Contains more Vitamin B12Vitamin B12 +1809.1%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3887.5%
Contains more Vitamin EVitamin E +840%
Contains more Vitamin KVitamin K +75%

All nutrients comparison - raw data values

Nutrient Rib eye steak Toffee DV% diff.
Vitamin B12 2.1µg 0.11µg 83%
Selenium 29.7µg 0.8µg 53%
Zinc 5.91mg 0.12mg 53%
Saturated fat 9.684g 20.565g 49%
Protein 23.69g 1.07g 45%
Vitamin B6 0.477mg 0.009mg 36%
Vitamin A 8µg 319µg 35%
Vitamin B3 4.908mg 0.029mg 30%
Iron 2.24mg 0.03mg 28%
Carbs 0g 64.72g 22%
Fats 21.81g 32.75g 17%
Vitamin B2 0.287mg 0.068mg 17%
Phosphorus 152mg 32mg 17%
Calories 291kcal 560kcal 13%
Choline 48.8mg 9%
Copper 0.08mg 0.003mg 9%
Vitamin B5 0.536mg 0.134mg 8%
Cholesterol 80mg 104mg 8%
Vitamin E 0.1mg 0.94mg 6%
Potassium 260mg 51mg 6%
Vitamin B1 0.071mg 0.008mg 5%
Sodium 54mg 135mg 4%
Monounsaturated fat 10.519g 8.964g 4%
Magnesium 22mg 4mg 4%
Manganese 0.08mg 0.002mg 3%
Calcium 11mg 34mg 2%
Folate 6µg 2µg 1%
Polyunsaturated fat 1.027g 1.222g 1%
Vitamin K 1.6µg 2.8µg 1%
Vitamin D 7IU 1%
Vitamin D 0.2µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 64.72g N/A
Sugar 0g 63.47g N/A
Trans fat 1.478g 0.674g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g 0.065g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Toffee
3
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more ProteinProtein +2114%
Contains more WaterWater +9807.3%
Contains more FatsFats +50.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +9000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Toffee
1
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Contains less Sat. FatSaturated fat -52.9%
Contains more Mono. FatMonounsaturated fat +17.3%
Contains more Poly. FatPolyunsaturated fat +19%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.