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Rib eye steak vs. Tomato — In-Depth Nutrition Comparison

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What are the main differences between rib eye steak and tomatoes?

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than tomatoes.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Tomatoes are lower in cholesterol.
  • Tomatoes have a higher glycemic index (23) than rib eye steak (0).

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Rib eye steak vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +729.6%
Contains more CopperCopper +35.6%
Contains more ZincZinc +3376.5%
Contains more PhosphorusPhosphorus +533.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -90.7%
Contains more ManganeseManganese +42.5%
~equal in Calcium ~10mg
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +91.9%
Contains more Vitamin B2Vitamin B2 +1410.5%
Contains more Vitamin B3Vitamin B3 +726.3%
Contains more Vitamin B5Vitamin B5 +502.2%
Contains more Vitamin B6Vitamin B6 +496.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +628.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin EVitamin E +440%
Contains more Vitamin KVitamin K +393.8%
Contains more FolateFolate +150%

All nutrients comparison - raw data values

Nutrient Rib eye steak Tomato DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0µg 54%
Zinc 5.91mg 0.17mg 52%
Protein 23.69g 0.88g 46%
Saturated fat 9.684g 0.028g 44%
Fats 21.81g 0.2g 33%
Vitamin B6 0.477mg 0.08mg 31%
Cholesterol 80mg 0mg 27%
Vitamin B3 4.908mg 0.594mg 27%
Monounsaturated fat 10.519g 0.031g 26%
Iron 2.24mg 0.27mg 25%
Vitamin B2 0.287mg 0.019mg 21%
Phosphorus 152mg 24mg 18%
Vitamin C 0mg 13.7mg 15%
Calories 291kcal 18kcal 14%
Vitamin B5 0.536mg 0.089mg 9%
Choline 48.8mg 6.7mg 8%
Polyunsaturated fat 1.027g 0.083g 6%
Fiber 0g 1.2g 5%
Vitamin K 1.6µg 7.9µg 5%
Vitamin A 8µg 42µg 4%
Vitamin E 0.1mg 0.54mg 3%
Vitamin B1 0.071mg 0.037mg 3%
Magnesium 22mg 11mg 3%
Sodium 54mg 5mg 2%
Folate 6µg 15µg 2%
Copper 0.08mg 0.059mg 2%
Fructose 1.37g 2%
Potassium 260mg 237mg 1%
Vitamin D 7IU 0IU 1%
Carbs 0g 3.89g 1%
Manganese 0.08mg 0.114mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 2.69g N/A
Calcium 11mg 10mg 0%
Sugar 0g 2.63g N/A
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.006mg 0%
Threonine 1.116mg 0.027mg 0%
Isoleucine 1.103mg 0.018mg 0%
Leucine 2.041mg 0.025mg 0%
Lysine 2.269mg 0.027mg 0%
Methionine 0.641mg 0.006mg 0%
Phenylalanine 0.95mg 0.027mg 0%
Valine 1.184mg 0.018mg 0%
Histidine 0.888mg 0.014mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Tomato
3
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2592%
Contains more FatsFats +10805%
Contains more CarbsCarbs +∞%
Contains more WaterWater +73.5%
Contains more OtherOther +5000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +33832.3%
Contains more Poly. FatPolyunsaturated fat +1137.3%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.