Rice bran oil vs. Vermicelli — In-Depth Nutrition Comparison
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Differences between rice bran oil and vermicelli
- Rice bran oil has more vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat, while vermicelli has more selenium, zinc, iron, fiber, and calcium.
- Rice bran oil's daily need coverage for vitamin E is 212% higher.
- Vermicelli contains 3023 times less monounsaturated fat than rice bran oil. Rice bran oil contains 39.3g of monounsaturated fat, while vermicelli contains 0.013g.
- The amount of saturated fat in vermicelli is lower.
- Rice bran oil has a lower glycemic index. The glycemic index of rice bran oil is 0, while the glycemic index of vermicelli is 35.
The food types used in this comparison are Oil, rice bran and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +2485.7% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +6233.3% |
Contains more Vitamin KVitamin K | +550% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 35g | 0.041g | 233% |
Copper | 1.916mg | 213% | |
Vitamin E | 32.3mg | 0.51mg | 212% |
Fats | 100g | 0.1g | 154% |
Monounsaturated fat | 39.3g | 0.013g | 98% |
Saturated fat | 19.7g | 0.014g | 89% |
Selenium | 0µg | 27µg | 49% |
Zinc | 0mg | 4.24mg | 39% |
Choline | 177mg | 32% | |
Calories | 884kcal | 331kcal | 28% |
Carbs | 0g | 82.32g | 27% |
Iron | 0.07mg | 1.81mg | 22% |
Vitamin K | 24.7µg | 3.8µg | 17% |
Fiber | 0g | 3.9g | 16% |
Calcium | 0mg | 55mg | 6% |
Phosphorus | 0mg | 20mg | 3% |
Protein | 0g | 0.1g | 0% |
Net carbs | 0g | 78.42g | N/A |
Magnesium | 0mg | 2mg | 0% |
Potassium | 0mg | 3mg | 0% |
Sugar | 0g | 17.44g | N/A |
Sodium | 0mg | 4mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains more FatsFats | +99900% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Contains more Mono. FatMonounsaturated fat | +302207.7% |
Contains more Poly. FatPolyunsaturated fat | +85265.9% |
Contains less Sat. FatSaturated fat | -99.9% |