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Brown rice vs. Celery — In-Depth Nutrition Comparison

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Significant differences between brown rice and celery

  • Brown rice has more manganese, vitamin B3, vitamin B1, phosphorus, selenium, copper, and magnesium; however, celery is richer in vitamin K, vitamin A, and folate.
  • Brown rice covers your daily manganese needs 38% more than celery.
  • Celery has 15 times less selenium than brown rice. Brown rice has 5.8µg of selenium, while celery has 0.4µg.
  • Brown rice has a higher glycemic index. The glycemic index of brown rice is 66, while the glycemic index of celery is 32.

Specific food types used in this comparison are Rice, brown, long-grain, cooked and Celery, raw.

Infographic

Brown rice vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +254.5%
Contains more IronIron +180%
Contains more CopperCopper +202.9%
Contains more ZincZinc +446.2%
Contains more PhosphorusPhosphorus +329.2%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +845.6%
Contains more SeleniumSelenium +1350%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +202.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Celery
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin B1Vitamin B1 +747.6%
Contains more Vitamin B2Vitamin B2 +21.1%
Contains more Vitamin B3Vitamin B3 +700.3%
Contains more Vitamin B5Vitamin B5 +54.5%
Contains more Vitamin B6Vitamin B6 +66.2%
Contains more CholineCholine +50.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin KVitamin K +14550%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Celery DV% diff.
Manganese 0.974mg 0.103mg 38%
Vitamin K 0.2µg 29.3µg 24%
Vitamin B3 2.561mg 0.32mg 14%
Vitamin B1 0.178mg 0.021mg 13%
Phosphorus 103mg 24mg 11%
Selenium 5.8µg 0.4µg 10%
Starch 24.79g 0g 10%
Copper 0.106mg 0.035mg 8%
Carbs 25.58g 2.97g 8%
Magnesium 39mg 11mg 7%
Folate 9µg 36µg 7%
Calories 123kcal 16kcal 5%
Zinc 0.71mg 0.13mg 5%
Iron 0.56mg 0.2mg 5%
Potassium 86mg 260mg 5%
Calcium 3mg 40mg 4%
Protein 2.74g 0.69g 4%
Vitamin B6 0.123mg 0.074mg 4%
Sodium 4mg 80mg 3%
Vitamin C 0mg 3.1mg 3%
Vitamin B5 0.38mg 0.246mg 3%
Vitamin A 0µg 22µg 2%
Polyunsaturated fat 0.366g 0.079g 2%
Choline 9.2mg 6.1mg 1%
Saturated fat 0.26g 0.042g 1%
Monounsaturated fat 0.369g 0.032g 1%
Vitamin B2 0.069mg 0.057mg 1%
Vitamin E 0.17mg 0.27mg 1%
Fats 0.97g 0.17g 1%
Net carbs 23.98g 1.37g N/A
Sugar 0.24g 1.34g N/A
Fiber 1.6g 1.6g 0%
Tryptophan 0.033mg 0.009mg 0%
Threonine 0.095mg 0.02mg 0%
Isoleucine 0.109mg 0.021mg 0%
Leucine 0.214mg 0.032mg 0%
Lysine 0.099mg 0.027mg 0%
Methionine 0.058mg 0.005mg 0%
Phenylalanine 0.133mg 0.02mg 0%
Valine 0.151mg 0.027mg 0%
Histidine 0.066mg 0.012mg 0%
Fructose 0g 0.37g 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +297.1%
Contains more FatsFats +470.6%
Contains more CarbsCarbs +761.3%
Contains more WaterWater +35.8%
Contains more OtherOther +68.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +1053.1%
Contains more Poly. FatPolyunsaturated fat +363.3%
Contains less Sat. FatSaturated fat -83.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +200%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.