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Brown rice vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between brown rice and chinese broccoli?

  • Brown rice is richer in manganese, vitamin B3, phosphorus, selenium, and vitamin B1, while chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, and calcium.
  • Chinese broccoli's daily need coverage for vitamin K is 71% higher.
  • Chinese broccoli has 6 times less vitamin B3 than brown rice. Brown rice has 2.561mg of vitamin B3, while chinese broccoli has 0.437mg.
  • Brown rice has a higher glycemic index (66) than chinese broccoli (32).

We used Rice, brown, long-grain, cooked and Broccoli, chinese, cooked types in this comparison.

Infographic

Brown rice vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +116.7%
Contains more CopperCopper +73.8%
Contains more ZincZinc +82.1%
Contains more PhosphorusPhosphorus +151.2%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +268.9%
Contains more SeleniumSelenium +346.2%
Contains more CalciumCalcium +3233.3%
Contains more PotassiumPotassium +203.5%
~equal in Iron ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B1Vitamin B1 +87.4%
Contains more Vitamin B3Vitamin B3 +486%
Contains more Vitamin B5Vitamin B5 +139%
Contains more Vitamin B6Vitamin B6 +75.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +182.4%
Contains more Vitamin B2Vitamin B2 +111.6%
Contains more Vitamin KVitamin K +42300%
Contains more FolateFolate +1000%
Contains more CholineCholine +175%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Chinese broccoli DV% diff.
Vitamin K 0.2µg 84.8µg 71%
Vitamin C 0mg 28.2mg 31%
Manganese 0.974mg 0.264mg 31%
Folate 9µg 99µg 23%
Vitamin B3 2.561mg 0.437mg 13%
Starch 24.79g 10%
Calcium 3mg 100mg 10%
Vitamin A 0µg 82µg 9%
Phosphorus 103mg 41mg 9%
Selenium 5.8µg 1.3µg 8%
Vitamin B1 0.178mg 0.095mg 7%
Carbs 25.58g 3.81g 7%
Vitamin B2 0.069mg 0.146mg 6%
Calories 123kcal 22kcal 5%
Potassium 86mg 261mg 5%
Copper 0.106mg 0.061mg 5%
Magnesium 39mg 18mg 5%
Fiber 1.6g 2.5g 4%
Vitamin B6 0.123mg 0.07mg 4%
Vitamin B5 0.38mg 0.159mg 4%
Zinc 0.71mg 0.39mg 3%
Choline 9.2mg 25.3mg 3%
Protein 2.74g 1.14g 3%
Vitamin E 0.17mg 0.48mg 2%
Saturated fat 0.26g 0.11g 1%
Monounsaturated fat 0.369g 0.05g 1%
Fats 0.97g 0.72g 0%
Net carbs 23.98g 1.31g N/A
Iron 0.56mg 0.56mg 0%
Sugar 0.24g 0.84g N/A
Sodium 4mg 7mg 0%
Polyunsaturated fat 0.366g 0.33g 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +140.4%
Contains more FatsFats +34.7%
Contains more CarbsCarbs +571.4%
Contains more WaterWater +33.1%
Contains more OtherOther +79.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +638%
Contains less Sat. FatSaturated fat -57.7%
~equal in Polyunsaturated fat ~0.33g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.