Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brown rice vs. Eggplant — In-Depth Nutrition Comparison

Compare

What are the main differences between brown rice and eggplant?

  • Brown rice is richer in manganese, vitamin B3, vitamin B1, phosphorus, selenium, and magnesium, while eggplant is higher in fiber.
  • Brown rice's daily need coverage for manganese is 32% higher.
  • Eggplant has 19 times less selenium than brown rice. Brown rice has 5.8µg of selenium, while eggplant has 0.3µg.
  • Brown rice is lower in sugar.
  • Brown rice has a higher glycemic index (66) than eggplant (30).

We used Rice, brown, long-grain, cooked and Eggplant, raw types in this comparison.

Infographic

Brown rice vs Eggplant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +178.6%
Contains more IronIron +143.5%
Contains more CopperCopper +30.9%
Contains more ZincZinc +343.8%
Contains more PhosphorusPhosphorus +329.2%
Contains more ManganeseManganese +319.8%
Contains more SeleniumSelenium +1833.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +166.3%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin B1Vitamin B1 +356.4%
Contains more Vitamin B2Vitamin B2 +86.5%
Contains more Vitamin B3Vitamin B3 +294.6%
Contains more Vitamin B5Vitamin B5 +35.2%
Contains more Vitamin B6Vitamin B6 +46.4%
Contains more CholineCholine +33.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin KVitamin K +1650%
Contains more FolateFolate +144.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Eggplant DV% diff.
Manganese 0.974mg 0.232mg 32%
Vitamin B1 0.178mg 0.039mg 12%
Vitamin B3 2.561mg 0.649mg 12%
Phosphorus 103mg 24mg 11%
Selenium 5.8µg 0.3µg 10%
Starch 24.79g 10%
Carbs 25.58g 5.88g 7%
Magnesium 39mg 14mg 6%
Fiber 1.6g 3g 6%
Zinc 0.71mg 0.16mg 5%
Calories 123kcal 25kcal 5%
Iron 0.56mg 0.23mg 4%
Potassium 86mg 229mg 4%
Protein 2.74g 0.98g 4%
Copper 0.106mg 0.081mg 3%
Vitamin K 0.2µg 3.5µg 3%
Folate 9µg 22µg 3%
Vitamin B6 0.123mg 0.084mg 3%
Vitamin B5 0.38mg 0.281mg 2%
Polyunsaturated fat 0.366g 0.076g 2%
Fructose 0g 1.54g 2%
Vitamin B2 0.069mg 0.037mg 2%
Vitamin C 0mg 2.2mg 2%
Vitamin E 0.17mg 0.3mg 1%
Fats 0.97g 0.18g 1%
Calcium 3mg 9mg 1%
Saturated fat 0.26g 0.034g 1%
Monounsaturated fat 0.369g 0.016g 1%
Net carbs 23.98g 2.88g N/A
Sugar 0.24g 3.53g N/A
Sodium 4mg 2mg 0%
Vitamin A 0µg 1µg 0%
Choline 9.2mg 6.9mg 0%
Tryptophan 0.033mg 0.009mg 0%
Threonine 0.095mg 0.037mg 0%
Isoleucine 0.109mg 0.045mg 0%
Leucine 0.214mg 0.064mg 0%
Lysine 0.099mg 0.047mg 0%
Methionine 0.058mg 0.011mg 0%
Phenylalanine 0.133mg 0.043mg 0%
Valine 0.151mg 0.053mg 0%
Histidine 0.066mg 0.023mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +179.6%
Contains more FatsFats +438.9%
Contains more CarbsCarbs +335%
Contains more WaterWater +31.4%
Contains more OtherOther +50%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +2206.3%
Contains more Poly. FatPolyunsaturated fat +381.6%
Contains less Sat. FatSaturated fat -86.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Sucrose ~0.26g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.