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Brown rice vs. Lentil soup — In-Depth Nutrition Comparison

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The main differences between brown rice and lentil soup

  • Brown rice is richer in manganese, vitamin B3, selenium, vitamin B1, and magnesium, yet lentil soup is richer in iron.
  • Daily need coverage for manganese for brown rice is 37% higher.
  • Brown rice contains 19 times more selenium than lentil soup. Brown rice contains 5.8µg of selenium, while lentil soup contains 0.3µg.
  • Brown rice contains less sodium.
  • Lentil soup has a lower glycemic index than brown rice.

Food types used in this article are Rice, brown, long-grain, cooked and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Brown rice vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +333.3%
Contains more CopperCopper +51.4%
Contains more ZincZinc +136.7%
Contains more PhosphorusPhosphorus +39.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +711.7%
Contains more SeleniumSelenium +1833.3%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +67.4%
Contains more IronIron +91.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +154.3%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B3Vitamin B3 +369.9%
Contains more Vitamin B5Vitamin B5 +171.4%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +122.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brown rice Lentil soup DV% diff.
Manganese 0.974mg 0.12mg 37%
Sodium 4mg 532mg 23%
Vitamin B3 2.561mg 0.545mg 13%
Starch 24.79g 10%
Selenium 5.8µg 0.3µg 10%
Vitamin B1 0.178mg 0.07mg 9%
Magnesium 39mg 9mg 7%
Carbs 25.58g 8.16g 6%
Iron 0.56mg 1.07mg 6%
Fiber 1.6g 6%
Vitamin B5 0.38mg 0.14mg 5%
Vitamin B12 0µg 0.12µg 5%
Copper 0.106mg 0.07mg 4%
Zinc 0.71mg 0.3mg 4%
Phosphorus 103mg 74mg 4%
Vitamin B6 0.123mg 0.09mg 3%
Folate 9µg 20µg 3%
Calories 123kcal 56kcal 3%
Vitamin C 0mg 1.7mg 2%
Polyunsaturated fat 0.366g 0.13g 2%
Potassium 86mg 144mg 2%
Protein 2.74g 3.74g 2%
Vitamin B2 0.069mg 0.045mg 2%
Choline 9.2mg 2%
Vitamin A 0µg 7µg 1%
Vitamin E 0.17mg 1%
Saturated fat 0.26g 0.45g 1%
Cholesterol 0mg 3mg 1%
Calcium 3mg 17mg 1%
Fats 0.97g 1.12g 0%
Net carbs 23.98g 8.16g N/A
Sugar 0.24g N/A
Vitamin K 0.2µg 0%
Monounsaturated fat 0.369g 0.52g 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more CarbsCarbs +213.5%
Contains more ProteinProtein +36.5%
Contains more FatsFats +15.5%
Contains more WaterWater +22%
Contains more OtherOther +179.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -42.2%
Contains more Poly. FatPolyunsaturated fat +181.5%
Contains more Mono. FatMonounsaturated fat +40.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.